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List of Articles حمید رضا قیصری Open Access Article Abstract Page Full-Text 1 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani 10.30495/jfh.2019.545852 Open Access Article Abstract Page Full-Text 2 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush 10.30495/jfh.2020.669677 Open Access Article Abstract Page Full-Text 3 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss) S. Madreseh H.R. Ghaisari S. Hosseinzadeh 10.30495/jfh.2020.671509 Open Access Article Abstract Page Full-Text 4 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari 10.30495/jfh.2020.671113 Open Access Article Abstract Page Full-Text 5 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush 10.30495/jfh.2020.578849.1200 Open Access Article Abstract Page Full-Text 6 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi
