List of Articles

• Open Access Article
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  1 - Effect of Foeniculum‌ vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio
  S. Bahrami E. Alizadeh Doughikollaee M. Shahriari moghadam
• Open Access Article
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  2 - Measurement and comparison of selenium in some marine, freshwater and farmed fishes of Ahwaz market
  M. Velayatzadeh
• Open Access Article
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  3 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
  S. Shekari M. Ghiami Rad
• Open Access Article
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  4 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
  R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar
• Open Access Article
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  5 - Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea
  A. Gholamhosseini N. Shiry Siyavash Soltanian M. Ali
• Open Access Article
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  6 - Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
  M. Hashempour Sadeghian N. Kazemipour S. Shekarforoush M. H. Eskandari
• Open Access Article
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  7 - Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
  M. Eghbalian Rad A. A. Sari A. Daraei Garmakhany
• Open Access Article
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  8 - The comparison of enrofloxacin residue in chicken and turkey meat, by high performance liquid chromatography in Isfahan province (Short communication)
  S. Teimuri M. Gholami-Ahangaran A. Shakerian