List of Articles

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  1 - Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
  بهراد Radmehr کاوه Khamda افشین Rajabi Khorami
• Open Access Article
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  2 - A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord
  امیر Shakerian علی Sharifzadeh پیمان Aghanejad مهران Tajmir Riahi الهام Salehi
• Open Access Article
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  3 - A comparative study of bacterial agents in eggs, with or without eggshell's contamination that produced in Tabriz.
  منصور Khakpoor مجتبی Bozorgnia
• Open Access Article
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  4 - Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method
  M.A Torbati مهدی Shamshiri افشین Javadi
• Open Access Article
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  5 - Preliminary study of Histamine in Rainbow trout (Oncorhynchus mykiss) samples from fish markets in Tehran
  زهره Mashak بیژن Moradi بهروز Moradi
• Open Access Article
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  6 - Effect of Osmo-air drying on quality of dried onion
  منصوره Mozaffary جابر Solaimani نارملا Asefi پریسا Jafarian
• Open Access Article
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  7 - Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province
  هیوا Karimi darhabi افشین Basti.A
• Open Access Article
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  8 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
  KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad