List of Articles

• Open Access Article
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  1 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
  S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
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  2 - Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy
  حامد Molaabaszadeh مسعود Molaazadeh نادر Hajizadeh نادر Mohammadzadeh Gheshlaghi
• Open Access Article
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  3 - Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
  معصومه Moslemy رامین Khaksar هدایت Hosseini اقدس Taslimi روح اله Ferdosi
• Open Access Article
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  4 - Simultaneous determination of nitrite and nitrate residues in meat products marketed in Shiraz by high performance liquid chromatography
  حجت اله Golkari M.H Eskandari سارا Pakfetrat ،حنان Lashkari
• Open Access Article
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  5 - Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
  مهرداد Esnaashari جلال Shayegh آیت الله Nasrollahi Omran
• Open Access Article
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  6 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
  زهرا Nilchian S.H Razavi ابراهیم Rahimi
• Open Access Article
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  7 - Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011
  امیر Shakerian
• Open Access Article
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  8 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
  G.H Jahed حافظ Golestani Far مهدی Vesoghi باقر Pahlavanzade عبدالله Dargahi