List of Articles Open Access Article Abstract Page Full-Text 1 - An overview of food synthetic dietary supplements M. Larypoor 10.30495/jfh.2022.1935746.1331 Open Access Article Abstract Page Full-Text 2 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods M. Soltani 10.30495/jfh.2021.1942137.1328 Open Access Article Abstract Page Full-Text 3 - Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C S. Pishadast M. Rahnama M. Alipour Eskandani D. Saadati A. Noori Jangi M. Heidarzadi 10.30495/jfh.2022.1944454.1332 Open Access Article Abstract Page Full-Text 4 - A review of the use of plant extracts to control melanosis in farmed shrimp M. Seifzadeh 10.30495/jfh.2022.1947724.1335 Open Access Article Abstract Page Full-Text 5 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi 10.30495/jfh.2022.1949270.1341 Open Access Article Abstract Page Full-Text 6 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami 10.30495/jfh.2022.1949266.1340 Open Access Article Abstract Page Full-Text 7 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan 10.30495/jfh.2022.1945475.1333 Open Access Article Abstract Page Full-Text 8 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage F. Taiar A. Gharekhani A. Tukmechi 10.30495/jfh.2022.1948818.1337