List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Microplastics, an emerging challenge for food safety
  G. karim
  10.30495/jfh.2022.1967981.1377
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
  M. Parandakhteh M. Neyriz Naghadehi
  10.30495/jfh.2022.1966210.1371
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - A comprehensive review on the structure, properties and application of phycocyanin pigment
  R. Safari S. Reyhani Poul Sakineh Yeganeh
  10.30495/jfh.2022.1965125.1370
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
  S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei
  10.30495/jfh.2022.1964791.1366
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
  A. Olyaee Sh. Berenjy L. Nateghi
  10.30495/jfh.2022.1967486.1374
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil
  I. Fathollahy R. Hasheminejad S. Talebi
  10.30495/jfh.2022.1968124.1378