List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
  Kh. mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of Nisin, Chitosan and extract of Eryngo on the shelf life of rain bow trout (Oncorhynchus mykiss) roe during refrigerated storage (4±1 ̊C)
  E. mohammadinezhad A. Alishahi P. Pourashoori H. mirsadeghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
  َA. Ansari S. Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Molecular characterization of quinolone resistance genes (qnr) in Salmonella ‎typhimurium isolated from food samples
  K. Amini T. Ghaseminezhad Raeini B. Kheirkhah
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province.
  samira nabilou abbasali motallebi H. Sheikhloie
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea
  Aida Parvin N. Anarjan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Evaluation of Zn, Pb, Cd and Cu concentrations in wheat and bread consumed in Hamedan city
  S. Kianpoor سهیل Sobhanardakani