List of Articles

• Open Access Article
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  1 - Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses
  زهره Mashak H.R Sodagari علی Khanjari غلامرضا Shahhoseini افشین Motaghifar محسن DavoodabadiFarahani
• Open Access Article
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  2 - Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage
  کلارا Pirouti افشین Javadi فریبرز Nahidi
• Open Access Article
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  3 - Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages
  رزا Dargahi معصومی Masoumi محمد Moradi S.R Fani
• Open Access Article
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  4 - Accumulation of Mercury, Cadmium, Tin, Nickel, iron and Zinc in canned tuna from Khuzestan Province
  محمد Velayatzadeh ابوالفضل AskarySary
• Open Access Article
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  5 - Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
  M.H Movassagh A.R Karamibonari
• Open Access Article
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  6 - Effect of different processing stages of commercial fruit leather on patulin reduction
  M.H Eskandari هاشم , Montaseri GH Mesbahi علیرضا TaheriYaganeh ، مهرداد Niakousari سمیه Karami
• Open Access Article
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  7 - Seroprevalence of Escherichia coli in traditional cheeses manufactured in Maragheh rural
  سامان Mahdavi
• Open Access Article
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  8 - Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)
  کیومرث Sharafi مسعود Moradi عبداله Dargahi زهرا Rezaee سروه Khamoushi مرضیه Naderi