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  • Vol. 11
  • Issue44 Vol.11
  • 44
    Issue 44 Vol. 11 Winter 2022

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
        F. Noorisefa L. Nateghi H. Zarei
        10.30495/jfh.2022.1948677.1336
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
        A. Masihi Nezhad M. Bonyadian M. Motamedifar
        10.30495/jfh.2022.1947962.1338
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
        T. Abedi N. Asefi S. Hanifian S. Dehghan
        10.30495/jfh.2022.1950877.1343
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines
        F. Khodaverdipour Ali Sharifzadeh
        10.30495/jfh.2022.1955841.1350
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz
        S. Nikmaram S. Mohammadyari J. Abolhasani, M.E. Ramazani A. Riazati
        10.30495/jfh.2022.1953111.1346
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans
        َA. Mirabbasi najaf abadi S. Shahrokh shahraki A. Mokhtari
        10.30495/jfh.2022.1954146.1347
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