List of Articles

• Open Access Article
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  1 - Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
  حمدالله Moshtaghi مریم Abbasvali الناز Mohammadi A.R Safian میلاد Adel
• Open Access Article
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  2 - The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
  Sh Haji BagherNaeeni S.E Hoseini هما Behmadi علیرضا Pazhand
• Open Access Article
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  3 - Single drop based-liquid phase microextraction using ionic liquid as extractor solvent for extraction and preconcentration of copper and silver from food and water samples prior to determination by electrothermal atomic absorption spectrometry
  جعفر Abolhasani محمد Amjadi
• Open Access Article
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  4 - Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds
  علی Heshmati علی اصغر Vahidinia مرضیه Jafari
• Open Access Article
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  5 - Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse
  V.A Koohdar
• Open Access Article
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  6 - Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012
  زهرا BigMohammadi کامران Shayesteh مهرداد Cheraghi
• Open Access Article
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  7 - Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
  M.H Movassagh سعید Adinehvand
• Open Access Article
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  8 - A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011
  آمنه Kargar امید Tabiee مهرداد Cheraghi بهاره Lorestani