List of Articles

• Open Access Article
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  1 - Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle
  یونس Anzabi
• Open Access Article
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  2 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
  A.R Monadi Sefidan
• Open Access Article
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  3 - Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage
  سحر Fathi A.A khanipour, یاسمن FahimDejban
• Open Access Article
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  4 - Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
  SH Ghosseiri مسعود Hedayatifard علی Moetamedzadegan
• Open Access Article
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  5 - Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
  فروغ Tajbakhsh ابراهیم Rahimi الهه Tajbakhsh
• Open Access Article
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  6 - Evaluation of aluminum migration into foodstuffs from aluminium cookware
  محسن Radi صدیقه Amiri
• Open Access Article
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  7 - Chemical and microbiological properties of bottled water in Hamedan province
  مهدی Riahi Khoram مریم Khoshshoar مهدی Hashemi
• Open Access Article
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  8 - Fraud identification in beef sausage in Tehran ‎province using mitochondrial genes of animal species
  H.S , Hosseni فرزانه Tafvizi مریم Tajabadi Ebrahimi انوشه Sharifan