Current Issue Issue 52 Vol 13 Winter 2024 Submit Your Paper Published Issues Vol. 13 ✓ Issue 52 - Winter 2024 ✓ Issue 51 - Autumn 2024 ✓ Issue 50 - Summer 2023 ✓ Issue 49 - Spring 2023 Vol. 12 ✓ Issue 48 - Winter 2023 ✓ Issue 47 - Autumn 2022 ✓ Issue 46 - Summer 2022 ✓ Issue 45 - Spring 2022 Vol. 11 ✓ Issue 44 - Winter 2022 ✓ Issue 43 - Autumn 2021 ✓ Issue 42 - Summer 2021 ✓ Issue 41 - Spring 2021 Vol. 10 ✓ Issue 40 - Winter 2021 ✓ Issue 39 - Autumn 2020 ✓ Issue 38 - Summer 2020 ✓ Issue 37 - Spring 2020 Vol. 9 ✓ Issue 36 - Winter 2020 ✓ Issue 35 - Autumn 2019 ✓ Issue 34 - Summer 2019 ✓ Issue 33 - Spring 2019 Vol. 8 ✓ Issue 32 - Winter 2019 ✓ Issue 31 - Autumn 2018 ✓ Issue 30 - Summer 2018 ✓ Issue 29 - Spring 2018 Vol. 7 ✓ Issue 28 - Winter 2017 ✓ Issue 27 - Autumn 2017 ✓ Issue 26 - Summer 2017 ✓ Issue 25 - Spring 2017 Vol. 6 ✓ Issue 24 - Winter 2017 ✓ Issue 23 - Autumn 2016 ✓ Issue 22 - Summer 2016 ✓ Issue 21 - Spring 2016 Vol. 5 ✓ Issue 20 - Winter 2016 ✓ Issue 19 - Autumn 2015 ✓ Issue 18 - Summer 2015 ✓ Issue 17 - Spring 2015 Vol. 4 ✓ Issue 16 - Winter 2015 ✓ Issue 15 - Autumn 2014 ✓ Issue 14 - Summer 2014 ✓ Issue 13 - Spring 2014 Vol. 3 ✓ Issue 12 - Winter 2014 ✓ Issue 11 - Autumn 2013 ✓ Issue 10 - Summer 2013 ✓ Issue 9 - Spring 2013 Vol. 2 ✓ Issue 8 - Winter 2013 ✓ Issue 7 - Autumn 2012 ✓ Issue 6 - Summer 2012 ✓ Issue 5 - Spring 2012 Vol. 1 ✓ Issue 4 - Winter 2012 ✓ Issue 3 - Autumn 2011 ✓ Issue 2 - Summer 2011 ✓ Issue 1 - Spring 2011 Menu • Evaluation Process • Publication Ethics • About Journal • Aims and Scope • Authors Guide • About Journal • Aims and Scope • Authors Guide • Evaluation Process • Publication Ethics Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles سارا بصیری Open Access Article Abstract Page Full-Text 1 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush 10.30495/jfh.2020.669677 Open Access Article Abstract Page Full-Text 2 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari 10.30495/jfh.2020.671113
