List of Articles

• Open Access Article
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  1 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
  S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari
• Open Access Article
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  2 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  3 - Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan
  A. Afshari H. Khademi
• Open Access Article
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  4 - Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province
  N. Shabani Lokarani J. Shayegh J. Sadeghi Z. Mousavi
• Open Access Article
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  5 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
  M. Zarei مهدی Pourmahdi Borujeni A. Manafeian
• Open Access Article
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  6 - Antioxidant and antibacterial effects of laurus nobilis aqueous extract again Staphylococcus aureus and Escherichia coli
  B. Azimzadeh M. Jahadi M. Fazel
• Open Access Article
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  7 - Evaluation of qualitative and quantitative methods for detection of NaOH in milk
  S. Ardalan G. karim R. pourahmad
• Open Access Article
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  8 - The effect of intensive endurance exercise and probiotic yogurt consumption, on aerobic, anaerobic, white blood cells, lymphocytes, monocytes and neutrophils in young Football players
  G. R. Jahani ghaeh ghashlagh K. Dehghanpour A. Khaledan