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  • Issue3 Vol.1
  • 3
    Issue 3 Vol. 1 Winter 2011

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C
        رضا Safari M.R Saeidi Asl
      • Open Access Article
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        2 - The Survey on Contamination Value of Staphylococcus aureus, Coliform and E.coli in Traditional Ice Cream Offered in Ahvaz Market
        مریم Ekhtelat زهرا Zaheripour بهاره Shekar riz
      • Open Access Article
        • Abstract Page
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        3 - Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro
        S.M Razavi Rohani مهران Moradi تورج Mehdizadeh
      • Open Access Article
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        4 - Occurrence of liver abscesses and identification of bacterial etiology in cattle carcasses of Tabriz abattoir
        منصور Khakpour بهرام Amoghli Tabrizi عارف Alinasab
      • Open Access Article
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        5 - Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer
        ابراهیم Rahimi امیر Shakerian مهدی Raissy الهه Kazemi Kheirabadi اسماء Behzadnia
      • Open Access Article
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        6 - Study of Microwave and frying process on hamburger microbial properties
        M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli
      • Open Access Article
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        7 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
        سعید Mirdamadi مهرنوش Tangestani
      • Open Access Article
        • Abstract Page
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        8 - Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli
        محمد Pourali-Behzad حمید Mirzaei
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