List of Articles

• Open Access Article
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  1 - Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR
  سامان Mahdavi
• Open Access Article
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  2 - Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese
  حسین Sedaghat M.H Eskandari مرضیه Moosavi-Nasab S.S Shekarforoush M.A Hanifpour
• Open Access Article
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  3 - Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
  مریم Jahedinia گیتی Karim ایرج Sohrabi Haghdust S.M Razavi Rohani محبوبه Eskandari
• Open Access Article
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  4 - Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012
  مهرداد Cheraghi مژگان Sohrabi کامران Shayesteh
• Open Access Article
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  5 - Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets
  بهاره Shabanpour انیسه Jamshidi
• Open Access Article
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  6 - Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area
  افشین Javadi سیروس Rafei فرهاد Shahian, حامد Ghazi Hashtroudi
• Open Access Article
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  7 - Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation
  مسعود moradi کیومرث SHarafi سهراب Delangizan ستار Jamshidpoor
• Open Access Article
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  8 - Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)
  سهیل Sobhanardakani سیمین دخت Sadri سعید Jameh Bozorgi