List of Articles

• Open Access Article
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  1 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
  S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
  10.30495/jfh.2020.1912353.1289
• Open Access Article
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  2 - Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product
  N. Shiry A. Gholamhosseini R. Salighezadeh A. Rahbar N. Derakhshesh
  10.30495/jfh.2021.1919472.1304
• Open Access Article
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  3 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
  S. R. Hamidi S. Hanifian
  10.30495/jfh.2021.1916560.1297
• Open Access Article
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  4 - Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage
  S. Mazidi N. Nasirizadeh M. Mirjalili M. Rohani moghadam M. Shirgholami
  10.30495/jfh.2021.1913879.1294
• Open Access Article
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  5 - Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
  N. Shabani A. Javadi H. Jafarizadeh-Malmiri H. Mirzaei J. Sadeghi
  10.30495/jfh.2021.1916571.1298
• Open Access Article
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  6 - Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice
  Azar Abbasi Seyyed Mostafa Sadeghi Mandana Tayefe
  10.30495/jfh.2021.1914926.1295
• Open Access Article
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  7 - A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods
  F. Ghasemi Kahrizeh A.A. Motallebi Moghanjoghi S. Rasouli
  10.30495/jfh.2021.1919362.1303
• Open Access Article
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  8 - Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
  A. Hosinkhani A.R. Monadi J. Shayegh
  10.30495/jfh.2021.1920855.1305