List of Articles

• Open Access Article
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  1 - Prevalence and antibiotic resistance of Escherichia coli O157:H7 in raw sheep milk in different regions of Khuzestan province in 2022
  Shokoufe Maleknezhad Ahrami Ali Fazlara Mehdi Zarei
  10.71876/jfh.2024.4011438
• Open Access Article
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  2 - Investigating the Potential of Combined Use of Plant essential oil and Biotechnological Product of Lactobacillus lactis Bacteria for Inhibiting Listeria monocytogenes Pathogen in Minced Fish Meat
  Reza Hadian Somayeh Bahram
  10.71876/jfh.2024.1104954
• Open Access Article
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  3 - The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil
  Reza Karimi-Cheshmeh Ali Amir Shakerian Ebrahim Rahimi Reza Sharafati Chaleshtori
  10.71876/jfh.2024.3051400
• Open Access Article
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  4 - Assessment of lead and cadmium levels in flour supplied in Chaharmahal and Bakhtiari province
  Mahsa Salehi Elaheh Yazdanianghahfarokhi
  10.71876/jfh.2024.4011436
• Open Access Article
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  5 - Prevalence of Cysticercus bovis and Sarcocystis spp. infection in slaughtered animals in Khorramabad abattoir from 2012 to 2021
  Azadeh Rashidimehr Hassan Nayebzadeh Zahra Amini Farsani Majid  Hatami Nia
  10.71876/jfh.2024.1122127
• Open Access Article
  • Abstract Page
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  6 - Investigation of contamination of aquatic animals supplied in Ahvaz to Vibrio species and evaluation of antibiotic resistance of isolates
  Bahareh Sadat  Abbasi Ebrahim Rahimi
  10.71876/jvcp.2025.1185681