List of Articles Open Access Article Abstract Page Full-Text 1 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese Sh Hanifian حسین Jodeiri Open Access Article Abstract Page Full-Text 2 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali Open Access Article Abstract Page Full-Text 3 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province مقداد Pirsaheb عبداله Dargahi حافظ Golestanifar Open Access Article Abstract Page Full-Text 4 - Effect of Chitosan on some Microbial and chemical quality of orange juice مریم Jeiranikhameneh یحیی Maghsodloo Open Access Article Abstract Page Full-Text 5 - Determination of lead, mercury and cadmium concentrations in different organs of Barbus grypus and Liza abu of Karoon River in 2011 علی ghorbani ranjbary نازنین ghorbani ranjbary زهرا ghorbani ranjbary M.H Marhamatizadeh پریسا Cheraghi Open Access Article Abstract Page Full-Text 6 - Production of low fat hamburger using hydrocolloid coatings زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi Open Access Article Abstract Page Full-Text 7 - Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay فیروز Fadaeifard مهدی Raiisy حمید Koorangi ابراهیم Rahimi راحله Pirzadeh Open Access Article Abstract Page Full-Text 8 - Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses مهرداد Cheraghi بهاره Lorestani ندا Mardokh rohani