List of Articles

• Open Access Article
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  1 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
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  2 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
  L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
  10.30495/jfh.2024.543643
• Open Access Article
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  3 - Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
  S. Tafkiki S. Hanifian
  10.30495/jfh.2019.545853
• Open Access Article
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  4 - Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
  B. Hendijani A. Shakerian E. Rahimi F. Salehzadeh
  10.30495/jfh.2019.545849
• Open Access Article
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  5 - Detection and quantification of phytosterols in yogurt using gas chromatography
  M. Jeddy J. Khandaghi
  10.30495/jfh.2019.545850
• Open Access Article
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  6 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
• Open Access Article
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  7 - Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter
  S. Abbaszadeh M. Kargozari H. Gandomi NasrAbadi
  10.30495/jfh.2019.543640
• Open Access Article
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  8 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
  F. Dinpajhooh M.R. Khani V. Fadaei Noghani
  10.30495/jfh.2019.545855