Lila Hoshyar Articles List

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Issue 53 Vol 14 Spring 2024

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1 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül
10.30495/jfh.2024.543643

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