List of Articles

• Open Access Article
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  1 - Relationship between putrescine and histamine contents with the populations of aerobic mesophilic and psychrotrophic bacteria in rainbow trout (Oncorhynchus mykiss) in Shiraz market
  Ali Ghorbani ranjbary رزا Akrami رضا Sharifi Rayeni
• Open Access Article
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  2 - Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
  طاهره Moshtaghi Maleki شهرام Hanifian
• Open Access Article
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  3 - Accumulation of Pb and Cd in tissue of leek (Allium ampeloprasum persicum) and peppermint (Mentha piperita) treated with sewage sludge of Qods town’s treatment plant, Tehran
  سهیل Sobhanardakani مهدی Habibi آزیتا Behbahaninia
• Open Access Article
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  4 - Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
  ابراهیم Rahimi زینب Torki Baghbaderani امیر Shakerian
• Open Access Article
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  5 - Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez
  M.T Farajpour M.H Sadeghi zali مهدی Ghiamirad
• Open Access Article
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  6 - Determination of sulfur dioxide residue and some physiochemical properties of raisins varieties produced in Khorasane-Razavi province
  معصومه Mehraban Sangatash زهره Mahmoodi هاشم Poorazarang A.S Vosough یاسین Nozary aval
• Open Access Article
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  7 - Optimization of citric acid production by Aspergillus niger
  H.R Samadlouie Sh Gharanjik
• Open Access Article
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  8 - Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city
  جلال Shayegh S.G Mahdiloo