List of Articles

• Open Access Article
  • Abstract Page
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  1 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
  M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani
  10.30495/jfh.2019.669363
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city)
  A. Skandari M. Mohammadi Rozbahani Kh. Payandeh
  10.30495/jfh.2019.669312
• Open Access Article
  • Abstract Page
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  3 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
• Open Access Article
  • Abstract Page
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  4 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
  Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.2019.669288
• Open Access Article
  • Abstract Page
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  5 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
  M. Jalili F. Kiani
  10.30495/jfh.2019.669310
• Open Access Article
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  6 - Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
  S. Faryabi Z. Ghafuri H. Haghbin R. Badiei M. Ghorbiani
  10.30495/jfh.2019.669360
• Open Access Article
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  7 - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
  M. Ahmadi B. Akbari-Adergani E. Dehghani F. Shirkhan
  10.30495/jfh.2019.669672
• Open Access Article
  • Abstract Page
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  8 - Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
  E. Sarlaki M. Aboonajmi
  10.30495/jfh.2019.669289