Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city)
Subject Areas :
Food Science and Technology
A. Skandari
1
,
M. Mohammadi Rozbahani
2
,
Kh. Payandeh
3
1 - MSc Department of Environment, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran
2 - Assistant professor Department of Environment, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran
3 - Assistant professor Department of Soil Science, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran
Received: 2019-01-17
Accepted : 2019-11-12
Published : 2019-11-22
Keywords:
Soil Pollution,
Rice,
Risk Assessment,
Karoon River,
Heavy metals,
Abstract :
Heavy metals are one of the most important pollutants that enter the soil in various ways and thus reach agricultural crops. The aim of this study was to determine the concentration of heavy metals in rice grown in farms of Karoon River (from Shadegan city) and to compare their risk assessment with Indian imported rices. To this end, four farms were studied in the village of Umme-Ghazlan (Ahvaz-Darkhovein), and the samples were taken during December 2017. Local soil and rice samples were collected from two points in each farm and three replications were used to determine the concentrations of heavy metals. A total of 24 cultivated rice samples together with 24 soil samples were obtained. Two samples of imported Indian rice, were also tested with 18 replications. The mean concentrations of heavy metals of lead, nickel, arsenic and cadmium in rice samples of downstream farms of Karoon River were 60.40, 28.05, 23.44 and 14.26 mg/Kg, respectively. The contamination levels in the case of imported rice samples were 57.77, 23.24, 15.79 and 9.76 mg/Kg dry weight, respectively. EDI values of lead, cadmium, nickel and arsenic metals among the four tested farms were higher than imported rice. The highest index of EDI in imported rice was related to lead (90.70) and the lowest one was to cadmium (15.33). EDI values of nickel and arsenic were in the second and third ranks. Among the farms, the lowest index of EDI (17.16) was related to cadmium (farm 1) and the highest level (98.31) was related to lead (farm 4). Based on the results, the risk of local rice samples were estimated higher than India's imported ones.
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· Ihedioha, J., Ujam, O., Nwuche, C. and Chime, C. (2016). Assessment of heavy metal contamination of rice rains (Oryza sativa) and soil from ada fiel, Enugn, Nigeria: Estimating the human health risk. Human and Ecological Risk Assessment: An International Journal, 22 (8): 1665-1677.
· Institute of Standards and Industrial Research of Iran )ISIRI(, (2016). ISIRI No. 12968. [In Persian]
· Liu, Z., zhang, Q., Han,T., Ding, Y. and Zhu, C. (2016).Heavy metal pollution in a soil-rice system in the Yangtze River Region of china.International Journal of Environmental Research and public health, 13:63-71.
· Rastmanesh, F., Hosna, Z. and Zarasvandi, A. (2017). Evaluation of Heavy Metals Pollution in Soil Field of Agriculture of Ahwaz and Bawi, Proceedings of the Fourth Scientific-Research Congress on the Development and Promotion of Agricultural Sciences, Natural Resources and Environment of Iran, Tehran: Tehran University, pp. 762-753. [In Persian].
· Rezai Tabar S., Esmaili Sari A. and Bahrami Far, N. (2015). Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk. Food Science and Technology, 13 (53): 25-32. [In Persian]
· Sargoli, M.R., Shams, K. and Kobraee, S. (2018). Measurement of Heavy Metals, Lead, Cadmium and Arsenic in the Imported Rice Consumed in Dezful. Scientific Research Applied Biology, 8 (29): 31-38. [In Persian]
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· United States Environmental Protection Agency (USEPA). (1996). Method 3050B: Acid digestion of sediments, Aludges and Soils (Revision 2).
· United States Environmental Protection Agency (USEPA). (2011). Risk Assessment Guidance for Superfund (Part E, Part F); EPA: Washington, DC, USA.
· World Health organization (WHO). (1993). Evaluation of certain foodadditives and contamination (41 st report of the joint FAO/WHO expert committee on food additives). WHO tech.report series. No 837.
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· Zambelli, B., Sadan, S. and Jian, N. (2016). Nickel impact on human health: An intrinsic disorder perspective. Journal of Human and Health, 2(5):89-95.
· Zazouli, M.A., Mohsenibandpei, A., Ebrahimi, M. and Izanloo, H. (2010). Investigation of Cadmium and Lead contents in Iranianrice cultivated in Babol Region. Asian Journal Chemistry, 22 (2):1369-1376.
· Ziarati, P. and Moslehisahd, M. (2017). Determination of Heavy Metals (Cd, Pb, Ni) in Iranian and Imported Rice Consumed in Tehran. Iranian Journal of Nutrition Sciences & Food Technology, 12 (2): 97-104. [In Persian]