List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
  S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
  رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011
  سهیل Sobhanardakani مهدی Riahi Khoram مریم Qasemi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012
  هیوا Karimi Darehabi فرزین Esmailneshad کیوان Ebrahimi mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - A study on the relationship of arsenic accumulation with protein, lipid, ash and moisture contents in muscle of eight species of fish in Iran
  ابوالفضل Askary Sary محمد Velayatzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter
  لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Evaluation of heavy metals concentration in strawberry (Case study: Agricultural lands of Sanandaj)
  مهرداد Cheraghi ندا Ariaeinejad بهاره Lorestani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
  عبداله Jamshidi رضا Vakili حسام Seifi جواد Hajizadeh