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List of Articles mahmoud forouzantabar Open Access Article Abstract Page Full-Text 1 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush 10.30495/jfh.2020.578849.1200
