Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli
Subject Areas :
Food Science and Technology
B. Ayoubi
1
,
S. Darvishi
2
,
F. Mirahmadi
3
1 - M.Sc. in Food Science and Technology, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran
2 - Assistant professor of Food Science and Technology Department, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran
3 - M.Sc. in Food Science and Technology, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran
Received: 2015-04-13
Accepted : 2016-07-16
Published : 2016-08-22
Keywords:
Escherichia coli,
Staphylococcus aureus,
Antibacterial,
Gundelia tournefertti,
Abstract :
Due to the ever-increasing of antibiotic-resistance microorganisms and the tendency towards the application of natural preservatives, in the present study the ethanolic extract of stalk portion of Kurdistan Gundelia tournefertti L. was extracted in rotary evaporator. The antibacterial effect (MIC and MBC) of the extract was investigated against Staphylococcus aureus and Escherichia coli. using agar dilution assay on Muller-Hinton agar. The experiment was conducted with 3 replicates and probity analysis of the data was analyzed using SAS 9.2 software.Result showed that both MIC and MBC for S. aureus was62.5 µg/ml. Moreover, the MBC and MIC values for E. coli were estimated at 31.25 µg/ml and 15.62 µg/ml, respectively.Since ethanolic extract of G. tournefertti was highly effectiveon indicator bacteria,it can be used in combination with the other preservatives to protect foods from foodborne organisms.
References:
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Aberoomand Azar, P., Mottaghianpuor, Z., Sharifan, A. and Larijani, K. (2010). Studies on the Effect of Extraction Method on Chemical Composition and Antimicrobial Activity of Carum copticum Essential Oil, Food Technology & Nutrition, 7(2): 84-75. [in Persian]
● Abad, M.J., Ansuategui, M. and Bermejo, P. (2007). Active antifungal substances from natural sources. Archivoc, 7: 116-145.
· Aborajai, A., Darwish, R.M., Al-khalils, S., Mahafzah, A. and Al-Abbadi, A. (2001). Screening of antibiotic resistant inhibitors from local plant materials against two different strains of Pseudomonas areoginosa. Journal of Ethnopharmacology, 76(1): 39-44.
· Alamhulu, M. and Nazeri, S. (2015). Investigation of Antibacterial and Antioxidant Activities of Alcoholic Extracts of Flower and Root of Dendrostellera lesserti on Some Human Pathogenic Bacteria. Scientific Journal of Hamadan University of Medical Sciences, 21(4): 277-285. [in Persian]
· Apak, R., Guklu, K., Demirata, B., Ozyurek, M., Esin Celic, S., Bektassoglu, B., et al. (2007). Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC Assay. Molecules, 12: 1496-547.
· Chakraborty, A. and Brantner, A.H. (1999). Antibacterial steroid alkaloids from the stem bark of Holarrbena pubescens. Journal of Ethnopharmacology, 68: 339-344.
· Charnley, G. and Doull, J. (1999). Human exposure to dioxins from food. Food and Chemical Toxicology, 43: 671-679.
· Chemat, F., Huma, Z.E. and Kamran Khan, M. (2011). Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonic Sonochemistry, 18(4): 813-835.
· Defeo, V., Brunn, M. and Tahiri, B. (2003). Chemical composition and antibacterial activity of essential oil from Thymus spinulosus ten. (lamiaceae). Journal of Agriculture, Food and Chemistry, 51: 2849-2853.
· Devasagayam, T., Tilak, J., Boloor, K., Sane, K., Ghaskadbi, S.S. and Lele, R. (2004). Free radicals and antioxidants in human health: current status and future prospects. Journal of Pharmacology Review, 52: 794-804.
· Fotadar, U., Zaveloff, P. and Terracio, L. (2005). Growth of Escherichia coli at elevated temperatures. Journal of Basic Microbiology, 45(5): 403–4.
· Gill, A.O. and Holley, R.A. (2006). Disruption E. coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics. International Journal of Food Microbial, 108: 1-9.
· Halabi, S., Battah, A.A., Aburjai, T., Hudai, B.M. (2005). Phytochemical and antiplatelet investigation of Gundelia tournefortii L. Journal of Pharmaceutical Biology, 4(6): 496-500.
· Hausner, M. and Wuertz, S. (1999). High rates of conjugation in bacterial biofilms as determined by Quantitative in situ analysis. Applied Environmental Microbiology, 65: 3710-13.
· Jamshidzadeh, A., Fereidoni, F., Salehi, Z., Niknahad, H. (2007). Hepato protective activity of Gundelia tournefortii L. extract and inhibition on glutathione- S- transferas activity. Zahedan Journal of Research Medical Sciences, 100: 1249-53.
· Kamalak, A., Canbolat, O., Gurbuz, Y., Erol, A. and Ozay, O. (2005). Effect of maturity stage on chemical composition in vitro and in situ dry matter degradation of tumbleweed hay (Gundelia tournefortii L.). Small Ruminant Research, 58: 149-156.
· Keshavarz,. M.A. (2010) Antibacterial Effects of six medicinal plant artichokes, daisies market, zucchini, oregano, rose and brushed wood. MS thesis, Kerman University of Medical Sciences, protocol number 583. [in Persian]
· Lev_Yadum, S., Abbo, S. (1999).Traditional use of Akub (Gundelia tournefortii, asteraceae) in Israel and the polistinian authorithy area. Journal of the Society for Economic Botany, 53 (2): 217-19.
· Mitscher, L. A., Drake, S., Gollapudi, S. R. and Okwute, S. K. (1987). A modern look at folkloric use of anti-infective agents. Journal of Natural Products, 50: 1025-1040.
· Momeni, T. and shahrokhi, N. (1991). Essential oils and their treatment effects. First Edition, Publication of Tehran University: 8-1. [in Persian]
· Nahayi, M.R. and Jalali, A. (1987). Modern methods of medical microbiology laboratory. (Translation). Author: trigan, Lucy, and Palyiam, Lin, 1st Edition, publishers Niknami: 316-299. [in Persian]
· Nariman, F., Eftekhari, F., Habibi, Z., Massarrat, S., Malekzadeh, R. (2009). Antibacterial of Helicobacter pylori. Iranian Journal Basic Medicen Science, 12(2): 105-11.
· Nazemi, A., Khataminezhad, M.R., Pourshamsian, K. and Hashemi, M. (2005). Antimicrobial Activity of Aqueous and Methanol Extracts of Heracoleum Persicum, Medical Sciences Journal of Islamic Azad University, 15(2): 94-91. [in Persian]
· Pinstrup-Andersen, P. (2009). Food security: definition and measurement. Food Security; 1(1): 5-7.
· Treagan. L., and Paliiam, L. (1987). Microbia laboratory, In: Nahai, M. R., Jalali, A. Medical Microbiology Laboratory Procedures, First edition, Tabriz, 299-316.
· Talei, G., Meshkatosadat, M.H. and Delfan, B. (2004). Effect of antibacterial steroid alkaloids from three Lorestan medicinal plants on gram-negative/positive bacteria. Yafte, 6(2): 3-9. [in Persian]
· Talei, G., Meshkatalsadat, M. and Mosavi, Z. (2007). Antibacterial Activity and Chemical Composition of Essential Oils from Four Medicinal Plants of Lorestan, Iran. Journal of Medicinal Plants, 1(S3): 45-52. [in Persian]
· Talei, G., Meshkatosadat, M.H. and Delfan, B. (2004). Antibacterial activity of fruit, leaves extracts of Artemisia persica boiss ,Rhus coriaria, Ephedra intermedia and Daphne mucronata royle of Lorestan. 5(3): 19-24. [in Persian]
· Ultee, A., Kets, E.P.W. and Alberda, M. (2000). Adaptation of the food-borne pathogen Bacillus cereus to carvacrol. Arch Microbiology, 174(4): 233-238
· Zaika, L.L., Kissinger, J.C. and Wasserman, A.E. (1983). Inhibition of lactic acid bacteria by Heracleum persicum herbs. Journal of Food Science, 48: 1455-1459.
· Zheng, L. and Sun, D.W. (2006). Innovative applications of power ultrasound during food freezing processes. A review. Trends in Food Science & Technology, (17)1: 16-23.
· Zhu, X., Zhang, H. and Lo, R. (2004). Phynolic componds from the leaf extract of artichoke and their antimicrobial. Journal of Agriculture and Food Chemistery, 52: 7272-7278.
