List of articles (by subject) Food Hygiene

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  1 - Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
  Ebrahim Rahimi Mohammad amin Heidarzadi Najmeh Vahed dehkordi
  10.30495/jfh.2023.1979994.1392
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  2 - Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county)
  Mehdi Asadikhoob Abdolhamid Papzan Reza Haghparast
  10.71876/jfh.2024.3051403
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  3 - Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz
  S. Nikmaram S. Mohammadyari J. Abolhasani, M.E. Ramazani A. Riazati
  10.30495/jfh.2022.1953111.1346
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  4 - A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods
  F. Ghasemi Kahrizeh A.A. Motallebi Moghanjoghi S. Rasouli
  10.30495/jfh.2021.1919362.1303
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  5 - Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product
  N. Shiry A. Gholamhosseini R. Salighezadeh A. Rahbar N. Derakhshesh
  10.30495/jfh.2021.1919472.1304
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  6 - Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage
  S. Mazidi N. Nasirizadeh M. Mirjalili M. Rohani moghadam M. Shirgholami
  10.30495/jfh.2021.1913879.1294
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  7 - Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
  Jafar Shadjou Mohammad Hosein Movassagh
  10.30495/jfh.2023.1989199.1405
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  8 - Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
  S. Alireza Mortazavi Tabrizi Asshin Javadi Navideh Anarjan جاوید Mortazavi H. Mirzaei
  10.30495/jfh.2022.1964791.1366
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  9 - Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
  A. Hosinkhani A.R. Monadi J. Shayegh
  10.30495/jfh.2021.1920855.1305
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  10 - Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
  S. A.A. Anvar B. Nowruzi M. Tala
  10.30495/jfh.2021.1925461.1310
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  11 - Microplastics, an emerging challenge for food safety
  G. karim
  10.30495/jfh.2022.1967981.1377
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  12 - Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract
  Zahra Yaghobi koupaei Hajar Abbasi
  10.30495/jfh.2023.1979539.1390
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  13 - Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
  Faezeh Salek Hamid Mirzaei Jalil Khandaghi Afshin Javadi Yosef Nami
  10.30495/jfh.2023.1986171.1401
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  14 - Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates
  Seyed erfan Hoseini nasab najmeh vahed dehkordi Ebrahim Rahimi
  10.30495/jfh.2023.1992348.1413
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  15 - Determining the microbial and chemical characteristics of shrimps supplied in Abadan city
  Mohammad Narimisa Ebrahim Rahimi
  10.30495/jfh.2023.1972872.1382
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  16 - Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
  A. jebelli javan N. Izadi Vasfi Z. Sharifi Z. Esmaeili F. Asadi M. Kanani
  10.30495/jfh.2021.1934805.1319
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  17 - Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy
  Ayda Payamei Mohammad Hosein Movassagh Masoud Delashoub
  10.30495/jfh.2021.1935193.1320
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  18 - Study on the role of age, sex and season on the prevalence of fascioliasis and dicrocoeliasis in animals slaughtered in Tabriz slaughterhouse
  Nasser Hajipour Hadi Valizadeh Parviz Hassanzadeh
  10.30495/jfh.2021.1938747.1324
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  19 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
  Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
  10.30495/jfh.2023.1972363.1381
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  20 - Risk assessment of heavy metals via‌ Consumption of House Spparow by Dezful natives
  E. Solgi Z. Bahonar
  10.30495/jfh.2021.1930907.1313
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  21 - Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
  M.A. Heidarzadi M. Rahnama M. Alipoureskandani D. Saadati A. Afsharimoghadam
  10.30495/jfh.2021.1938582.1323
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  22 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
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  23 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
  Behzad Akbarzadeh Najar Peiman Ariaii Mahro Esmaeili Roya Bagheri
  10.30495/jfh.2023.1982517.1394
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  24 - Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans
  َA. Mirabbasi najaf abadi S. Shahrokh shahraki A. Mokhtari
  10.30495/jfh.2022.1954146.1347
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  25 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
  S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi
  10.30495/jfh.2022.1949270.1341
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  26 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
  ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan
  10.30495/jfh.2022.1945475.1333
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  27 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
  M. Soltani
  10.30495/jfh.2021.1942137.1328
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  28 - Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
  S. Pishadast M. Rahnama M. Alipour Eskandani D. Saadati A. Noori Jangi M. Heidarzadi
  10.30495/jfh.2022.1944454.1332
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  29 - Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
  Zahra Salahshooriyan Mohammad Hosein Movassagh
  10.30495/jfh.2023.1983288.1396
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  30 - A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
  A. Masihi Nezhad M. Bonyadian M. Motamedifar
  10.30495/jfh.2022.1947962.1338
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  31 - The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil
  I. Fathollahy R. Hasheminejad S. Talebi
  10.30495/jfh.2022.1968124.1378
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  32 - Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line
  H. Jafarzadeh H. Mirzaei Shahram Hanifian افشین Javadi J. Shayegh
  10.30495/jfh.2022.1959723.1357
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  33 - Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
  S. Babakhani Farzaneh Hosseini P. Pakzad M. Bikhof Torbati
  10.30495/jfh.2022.1962616.1363
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  34 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
  R. Al-Zubaidi N. Fallah A. Jamshidi
  10.30495/jfh.2022.1961380.1360
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  35 - Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
  akbar ansariyan barezi Amir Shakerian ebrahim rahimi zahra esfandiyari
  10.30495/jfh.2023.1993402.1415
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  36 - Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019
  A. Khatami M.H. Movassagh
  10.30495/jfh.2022.1961856.1361
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  37 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
  E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi
  10.30495/jfh.2022.1965039.1368
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  38 - Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
  Ali Khodadadi Baighout Afshin Javadi Sodeif Azadmard Hamid Mirzaei Younes Anzabi
  10.30495/jfh.2023.1973949.1384
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  39 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
  M. Parandakhteh M. Neyriz Naghadehi
  10.30495/jfh.2022.1966210.1371
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  40 - Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method
  Danial Abbasi tadi Ebrahim Rahimi
  10.30495/jfh.2023.1975512.1387
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  41 - Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
  Fatemeh Hemmati Zahra Matloubinezhad Seyed Mohammad Mazloomi Elham Babaali Saeid Yousefinezhad Enayat Berizi
  10.30495/jfh.2023.1973710.1383
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  42 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
  Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari
  10.30495/jfh.2023.1992033.1412
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  43 - Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city
  Maryam Sadat Emami Amir Shakerian Ebrahim Rahimi
  10.30495/jfh.2023.1990530.1409
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  44 - Retrospective study on the prevalence of Hydatid cyst, Fasciola species and Dicrocelium dendriticum in the liver of sheep and goats slaughtered in Saveh slaughterhouse, Markazi province and the estimation of economic losses caused by their liver condemnation from 2014 to 2020
  Nasser Hajipour
  10.30495/jfh.2023.1986746.1402
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  45 - Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan
  Ramin Ghasemian Yadeghari Amir Reza Karamibonari Mohammad Hossein Movassagh
  10.30495/jfh.2023.1982705.1395
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  46 - A review of the nutritional and medicinal potential of Phycobiliproteins extracted from cyanobacteria
  Bahareh Nowruzi yasaman Gorani
  10.30495/jfh.2023.1984318.1397
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  47 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
  Mahshid Alibabaei Amir-Eghbal Khajeh-Rahimi Bahareh Nowruzi
  10.30495/jfh.2023.1981855.1393
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  48 - Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage
  Sahar Mirbagheri Azadeh Salimi Ashkan jebelli javan Sara mehdizadeh mood
  10.30495/jfh.2023.1963645.1365
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  49 - Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran.
  Mohammad amin Heidarzadi Nadia Ayazi Najmeh Vahed dehkordi Mohsen Karami Sayedeh Khadijeh Ahmadi Seyed Erfan Hoseini nasab
  10.30495/jfh.2024.1993294.1414
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  50 - Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography
  Hoora Azadi .M. R Afshar Mogaddam Jalil Khandaghi
  10.71876/jfh.2024.4021440
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  51 - Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
  Parisa Alipour Nashli Ahmadreza Raji Saeed Khanzadi Aboalghasem nabipour
  10.71876/jfh.2024.3061407
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  52 - Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City
  Faezeh Fatehi Mahboobe Bagheri Amir Sattari
  10.71876/jfh.2024.3071411
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  53 - Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography
  Fatemeh Nasiri Azar Haghighat Mohammad Reza Afshar Mogaddam Jalil Khandaghi
  10.30495/jfh.2023.1988512.1404
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  54 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
  Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady
  10.71876/jfh.2024.4021443
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  55 - Investigation of heavy metal contamination in doogh distributed in Shahrekord
  Hadiseh Baharlou Maryam Abbasvali مجتبی Boniadian
  10.71876/jfh.2024.3081419
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  56 - A review on the effect of cyanobacteria toxins in water and food
  Bahareh Nowruzi Mohammad Jbari
  10.71876/jfh.2024.4021442
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  57 - Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape
  Lila Abbaszadeh Behzad Mohammadi Khangahi Ahmad Asl Hashemi Neda Soheili Maleki Gholamhossein Safari
  10.71876/jfh.2024.3121432
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  58 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
  najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء
  10.71876/jhf.2024.3081416
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  59 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
  Parisa RiahiDehkordi ابراهیم Rahimi
  10.71876/jfh.2024.3111427
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  60 - Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract
  Mona Sharifi Soltani Hossein Mirsaeedghazi mostafa soltani Gity Karim
  10.71876/jfh.2024.3101424
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  61 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
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  62 - The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
  Shahin Jabraili pur Hamid Mirzaei Navideh Anarjan Afshin Javadi محمدعلی بهنژادی
  10.71876/jfh.2024.1122822
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  63 - The effect of ultraviolet radiation on pathogenic microorganisms in milk, traditional fruit juice, and drinking water
  Reza Nooshabadi seyed majid  hashemi
  10.71876/jfh.2024.1126133
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  64 - Microbial characteristics of hamburgers distributed in Tehran in 2021-2022
  Kaveh Moslehi Mohammad Hosein Movassagh
  10.71876/jfh.2024.1126594
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  65 - Frequency of antibiotic resistance and presence of virulence genes in Campylobacter jejuni isolated from livestock and poultry meat supplied in Shahrekord
  ali behnia seyed majid  hashemi
  10.71876/jfh.2024.1127050