Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan
Subject Areas :
Food Hygiene
Ramin Ghasemian Yadeghari
1
,
Amir Reza Karamibonari
2
,
Mohammad Hossein Movassagh
3
1 - Graduated in Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran
2 - Assistant Professor, Department of Pharmacology, Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran
3 - Associate Professor, Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran
Received: 2023-04-13
Accepted : 2023-06-23
Published : 2023-03-21
Keywords:
Cadmium,
Honey,
Lead,
Delfan Lorestan,
Abstract :
Among the environmental pollutants, heavy metals are very dangerous for human health. The present study aimed to determine the amount of lead and cadmium in the fall of 2017 and spring of 2018 kinds of honey in Lorestan. Sixty honey samples were collected randomly from the central, Kakavand and Kaveh areas of Delfan city of Lorestan. The samples were analyzed by flame atomic absorption spectrometry. Lead and cadmium were determined in all samples. The maximum levels of lead and cadmium in samples were 32.2 and 0.32 µg/kg respectively. The mean concentration of lead in spring and autumn honey in the central part was 21.57 ± 2.84 and 28.83 ± 2.47, in Kakavand was 10.8 ± 1.3 and 13.66 ± 1.89 and in Khaveh was 7.72 ± 1.76 and 16.44 ± 1.55 µg/kg respectively. In Khaveh, the amount of lead in the honey sampled during spring was significantly lower than in other areas (p<0.05). The mean concentration of cadmium in spring and autumn honey in the central part was 0.13 ± 0.02 and 0.26 ± 0.03, in Kakavand was 0.11 ± 0.014 and 0.18 ± 0.02 and in Khaveh was 0.04 ± 0.02 and 0.08 ± 0.01 µg/kg respectively. The amount of cadmium in the spring honey of Khaveh was significantly lower than in other areas (p<0.05). Due to lower levels of lead and cadmium in the spring and autumn samples produced in Delfan city, compared to international standards, it could be concluded that consumption of these honey is safe, in terms of lead and cadmium metals.
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Aghamirlou, H. M., Khadem, M., Rahmani, A., Sadeghian, M., Mahvi, A. H., Akbarzadeh, A. et al., )2015). Heavy metals determination in honey samples using inductively coupled plasma-optical emission spectrometry. Journal of Environmental Health Science and Engineering, 13: 1-8.
Ahmadizadeh, M. and Bagh PA, R. (2008). The preventive effect of vitamin E on Cadmium chloride-induced toxicity in rat liver and kidney. Jundishapur Scientific Medical Journal, 6(4): 404-413. [In Persian]
Akbari, B., Gharanfoli, F., Khayyat, M. H., Khashyarmanesh, Z., Rezaee, R. and Karimi, G. (2012). Determination of heavy metals in different honey brands from Iranian markets. Food Additives and Contaminants, Part B, 5(2): 105-111.
Bahreyni, R., Mirhadi, S. A., Javaheri, S. D. and Talebi, M. (2006). The Survey on situation of heavy metals in honey, pollen and adult bees of Tehran Province Apiaries. Journal of Agricultural Science (University of Tabriz), 15(4): 247-252. [In Persian]
Bilandzic, N., Dokic, M. and Sedak, M. (2011). Determination of trace elements in Croatian. Food Chemistry, (128): 1160–1164.
Codex Alimentarius Commission. (2000). The draft revised codex standard for honey. CX/S 00/3/ 1999. Food and Agriculture Organization: Rome, Italy.
Demirezen, D. and Aksoy, A. (2005). Determination of heavy metals in bee honey using by inductively coupled plasma optical emission spectrometry (Icp-Oes). Gazi university journal of science, 18:569-575.
Ediriweera, E. and Premarathna, N. (2012). Medicinal and cosmetic uses of bee’s honey a review. Ayu , 33 (2): 178-82.
Erbilir, F. and Ozlem, E. (2005). Determination of heavy metals in honey in Kahramanmaras city, Turkey. Environmental Monitoring and Assessment, 109(1-3):181-187.
Institute of Standards and Industrial Research of Iran. (ISIRI), (1993). Food and feed-maximum limit of heavy metals.1st revision, ISIRI No. 12968. [In Persian].
Kermanian, F., Mahdizadeh, M., Mahmoudian, A. R., Markazi Moghadam, N. and Kermanian, M. (2008). Evaluation of lead acetate side effects on rat hippocampus and the effects of vitamin C on These. Anatomical Sciences Journal, 6(23): 345 – 351.
Kilic Altun, S., Dinc, H., Paksoy, N., Temamogullari, F. K. and Savrunlu, M. (2017). Analyses of mineral content and heavy metal of honey samples from south and east region of Turkey by using ICP-MS. International Journal of Analytical Chemistry, 6391454.
Leblebici, Z. and Aksoy, A. (2008) Determination of heavy metals in honey samples from central Anatolia using plasma optical emission spectrofotometry (Icp-Oes). Polish Journal of Environmental Studies, 17: 549-555.
Mbiri, A. Onditi, A. Oyaro, N. and Murago, E. (2011). Determination of essential and heavy metals in Kenyan honey by atomic absorption and emission spectroscopy, Journal of Agriculture and Technology, 13(1): 107-113.
Moshtaghi Boroujeni, H., Khalili Sadrabad, E., Bonyadian, M., and Vakil Zadeh, A. (2018). Study of some heavy metals in honey produced in Chahar-mahale-Bakhtiary province. Iranian Veterinary Journal, 14(1): 62-69.
Nabilou, S., Motallebi, A. and Sheikhloie, H. (2017). Determination of lead and tin contents in refined, unrefined and beeswax honey in Zanjan province. Journal of Food Hygiene, 7(28): 63-69. [In Persian].
Pohl, P. (2009). Determination of metal content in honey by atomic absorption and emission spectrometries. Trends in Analytical Chemistry, 28(1):117-128.
Vanhanen, L. P., Emmertz, A. and Savage, G. P. (2011). Mineral Analysis of Mono-Floral New Zealand Honey. Food Chemistry, 128: 236-240.