List of Articles

• Open Access Article
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  1 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
  Mahshid Alibabaei Amir-Eghbal Khajeh-Rahimi Bahareh Nowruzi
  10.30495/jfh.2023.1981855.1393
• Open Access Article
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  2 - Retrospective study on the prevalence of Hydatid cyst, Fasciola species and Dicrocelium dendriticum in the liver of sheep and goats slaughtered in Saveh slaughterhouse, Markazi province and the estimation of economic losses caused by their liver condemnation from 2014 to 2020
  Nasser Hajipour
  10.30495/jfh.2023.1986746.1402
• Open Access Article
  • Abstract Page
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  3 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
  Behzad Akbarzadeh Najar Peiman Ariaii Mahro Esmaeili Roya Bagheri
  10.30495/jfh.2023.1982517.1394
• Open Access Article
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  4 - Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan
  Ramin Ghasemian Yadeghari Amir Reza Karamibonari Mohammad Hossein Movassagh
  10.30495/jfh.2023.1982705.1395
• Open Access Article
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  5 - Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
  Jafar Shadjou Mohammad Hosein Movassagh
  10.30495/jfh.2023.1989199.1405
• Open Access Article
  • Abstract Page
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  6 - Determining the microbial and chemical characteristics of shrimps supplied in Abadan city
  Mohammad Narimisa Ebrahim Rahimi
  10.30495/jfh.2023.1972872.1382