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List of Articles Mahro Esmaeili Open Access Article Abstract Page Full-Text 1 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei Behzad Akbarzadeh Najar Peiman Ariaii Mahro Esmaeili Roya Bagheri 10.30495/jfh.2023.1982517.1394 Open Access Article Abstract Page Full-Text 2 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili Open Access Article Abstract Page Full-Text 3 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili 10.30495/jfh.2023.1989373.1406
