List of articles (by subject) Food Science and Technology
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Open Access Article
1 - Effect of Foeniculum vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio
S. Bahrami E. Alizadeh Doughikollaee M. Shahriari moghadam -
Open Access Article
2 - Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
M. Hashempour Sadeghian N. Kazemipour S. Shekarforoush M. H. Eskandari -
Open Access Article
3 - Molecular Identification of beta-lactamase genes (PER, VEB & GES)in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR
M. Esfandian Gh. Moradli -
Open Access Article
4 - The comparison of enrofloxacin residue in chicken and turkey meat, by high performance liquid chromatography in Isfahan province (Short communication)
S. Teimuri M. Gholami-Ahangaran A. Shakerian -
Open Access Article
5 - Application of minor compounds in detection of vegetable oils adulteration (Review Article)
F. Hashempour-Baltork M.A. Torbati S. Azadmard-Damirchi -
Open Access Article
6 - Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province.
samira nabilou abbasali motallebi H. Sheikhloie -
Open Access Article
7 - Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea
Aida Parvin N. Anarjan -
Open Access Article
8 - Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter
S. Abbaszadeh M. Kargozari H. Gandomi NasrAbadi -
Open Access Article
9 - Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea
A. Gholamhosseini N. Shiry Siyavash Soltanian M. Ali -
Open Access Article
10 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
َA. Ansari S. Hanifian -
Open Access Article
11 - Molecular characterization of quinolone resistance genes (qnr) in Salmonella typhimurium isolated from food samples
K. Amini T. Ghaseminezhad Raeini B. Kheirkhah -
Open Access Article
12 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
fariba zeynali ندا علی عباسی جواد علی اکبرلو -
Open Access Article
13 - Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province
A. Nourozhaghi Nobijari E. Rahimi A. Shakerian -
Open Access Article
14 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani -
Open Access Article
15 - Replacement of nitrite with annatto and red rice in sausage products
A. Javadi Aisa Alinia -
Open Access Article
16 - Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
S. Tafkiki S. Hanifian -
Open Access Article
17 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
F. Dinpajhooh M.R. Khani V. Fadaei Noghani -
Open Access Article
18 - Measurement and comparison of selenium in some marine, freshwater and farmed fishes of Ahwaz market
M. Velayatzadeh -
Open Access Article
19 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush -
Open Access Article
20 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
S. Shekari M. Ghiami Rad -
Open Access Article
21 - Study of Fluorene Phenanthrene and Anthracene petroleum hydrocarbons in economic fish wetland Anzali
M. Seifzadeh A. Valipour A. khanipour -
Open Access Article
22 - Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
B. Hendijani A. Shakerian E. Rahimi F. Salehzadeh -
Open Access Article
23 - Detection and quantification of phytosterols in yogurt using gas chromatography
M. Jeddy J. Khandaghi -
Open Access Article
24 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
R. Narenji Sani A. Jebelli javan B. Roozbahan H. Staji H.R. Mohammadi -
Open Access Article
25 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar -
Open Access Article
26 - Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables
N. Najjarpoor A. Fazlara M. Tadayoni -
Open Access Article
27 - Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
A. Tarinejad P. Pourabdi Sarabi M. A. Hejazi -
Open Access Article
28 - Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
A. azhdari H.R. Kazemi seghale -
Open Access Article
29 - Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria
S. Moladoust S. Hanifian -
Open Access Article
30 - Effects of Nisin, Chitosan and extract of Eryngo on the shelf life of rain bow trout (Oncorhynchus mykiss) roe during refrigerated storage (4±1 ̊C)
E. mohammadinezhad A. Alishahi P. Pourashoori H. mirsadeghi -
Open Access Article
31 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
Kh. mohammadi -
Open Access Article
32 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami -
Open Access Article
33 - Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
Azadeh Moradi Farsani Amir Shakerian Ebrahim Rahimi Hasan Momtaz -
Open Access Article
34 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh -
Open Access Article
35 - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
JALIL KHANDAGHI Farnoosh Saadlouy -
Open Access Article
36 - Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland
S. Mortazavi A. Chamani M. Takesh M. Pakzad -
Open Access Article
37 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye -
Open Access Article
38 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
Mahdieh Heydarzadeh afshin Javadi -
Open Access Article
39 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat -
Open Access Article
40 - Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media
S. Pashangeh S.S. Shekarforoush M. Aminlari S. Hosseinzadeh -
Open Access Article
41 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
N. Kyani Haftlang L. Roomiani M. Tadayoni -
Open Access Article
42 - Investigation of histamine, tiobarbituric acid and total volatile nitrogenous content of canned Tuna fish produced in some factories of the Konarak industrial town
A. Taheri M. Ghaffari M. Nikdel -
Open Access Article
43 - Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk
S. Jafari Mohammad Dehghani Elham Ghorashi Navid Nasirizadeh -
Open Access Article
44 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
S. Nikzad S. Bahramian -
Open Access Article
45 - Application of vacuum-steam-vacuum (VSV) technology for corn decontamination
M. Rezaee Fard M. Javanmard A. Znouzi -
Open Access Article
46 - Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
M. Eghbalian Rad A. A. Sari A. Daraei Garmakhany -
Open Access Article
47 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül -
Open Access Article
48 - Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017
Shahin Zomorodi H. Behmadi F. Shavakhi S. Madani -
Open Access Article
49 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
T. Abedi N. Asefi S. Hanifian S. Dehghan -
Open Access Article
50 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
sh. ashoory shadi mehdikhani M.R. Khani -
Open Access Article
51 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
M. Jalili F. Kiani -
Open Access Article
52 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori -
Open Access Article
53 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
N. Hajipour J. Gharekhani -
Open Access Article
54 - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
A. Nasrollahzadeh M. Khomeiri A. Sadeghi M. Mahmoudi M. Ebrahimi -
Open Access Article
55 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush -
Open Access Article
56 - Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
H. Pourmadadkar N. Nasirizadeh S. Jafari M. Dehghani -
Open Access Article
57 - Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
l. Golestan kh. rahimi -
Open Access Article
58 - Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria
H. Aziznia J. Keramat صبیحه Soleimanian zad -
Open Access Article
59 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh -
Open Access Article
60 - Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
E. Sarlaki M. Aboonajmi -
Open Access Article
61 - Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city)
A. Skandari M. Mohammadi Rozbahani Kh. Payandeh -
Open Access Article
62 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
R. Zangeneh A. Fazlara M. Pourmahdi -
Open Access Article
63 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates
M. Ebrahimi Maryam Khashaie Farzaneh KiaDaliri Alireza Sadeghi -
Open Access Article
64 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
Z. Shakeri E. Rahimi A. Shakerian -
Open Access Article
65 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani -
Open Access Article
66 - Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
M. Ghaedan N. Zamindar M. Goli N. Ghasemi Sepro -
Open Access Article
67 - Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
N. Shabani A. Javadi H. Jafarizadeh-Malmiri H. Mirzaei J. Sadeghi -
Open Access Article
68 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi -
Open Access Article
69 - Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
S. Faryabi Z. Ghafuri H. Haghbin R. Badiei M. Ghorbiani -
Open Access Article
70 - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
M. Ahmadi B. Akbari-Adergani E. Dehghani F. Shirkhan -
Open Access Article
71 - Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
E. Baigane ابوالفضل Fadavi H. koohsari -
Open Access Article
72 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
S. Madreseh H.R. Ghaisari S. Hosseinzadeh -
Open Access Article
73 - Estimation of potential risk and daily intake of heavy metals in grape fruit
E. Solgi M. Borchaloei -
Open Access Article
74 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
A. Badali A. Javadi -
Open Access Article
75 - Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage
S. Mirazizi M. Gharachorloo A. Sharifan -
Open Access Article
76 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
نسیم Soheili Ramin Atazadeh Azadeh Jodaie -
Open Access Article
77 - Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products
M. Jalili R. Almasyan A. Rahmani A. Varehzardi T. Basaki -
Open Access Article
78 - Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
S.M. Mohammadi M. Aminlari S. S. Shekarforoush S. Hosseinzadeh -
Open Access Article
79 - Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice
Azar Abbasi Seyyed Mostafa Sadeghi Mandana Tayefe -
Open Access Article
80 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi -
Open Access Article
81 - Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese
S.M. Mousavi L. , Najafian M. Farsi -
Open Access Article
82 - Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk
F. Jahandideh J. Shayegh S. Hosseinzadeh -
Open Access Article
83 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi -
Open Access Article
84 - Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones
kh. Abbaszadeh Maroufan H. Mirzaei A.A. Matin A. Javadi A. Amani-gadim -
Open Access Article
85 - Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography
R. Fakhim Rasoolzadeh M.R. Afshar Moghaddam J. Khandaghi -
Open Access Article
86 - Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran
سحر Atefi Sedrini A. Jamshidi J. Hassan -
Open Access Article
87 - Antimicrobial properties of nanocomposite films containing silver nanoparticles
M. Pouyamanesh H. Ahari A.A. Anvar G. Karim -
Open Access Article
88 - Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
S. Gholami Gilani A. Taheri Gh. Gholami Gilani M. Shahmari -
Open Access Article
89 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari -
Open Access Article
90 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi -
Open Access Article
91 - Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa
A. Taheri M. Ziaadini M. Gahramzei -
Open Access Article
92 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
S. Rouhzadeh S. Bahramian -
Open Access Article
93 - Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
R. Ghodusi A. Azhdari -
Open Access Article
94 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
S. R. Hamidi S. Hanifian -
Open Access Article
95 - Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry
J. Khandaghi M.R. Afshar Mogaddam -
Open Access Article
96 - Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
H. Ebdali M. Sami Akbar Hasanzadeh B. Ahmadi Z. Esfandiari -
Open Access Article
97 - Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method
A. Mandaalee S. Rasouli -
Open Access Article
98 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
M. Asafari P. Mahasti H. Hamedi -
Open Access Article
99 - Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
P. Pourabdi Sarabi A. Tarinejad M. A. Hejazi, M. Majidi -
Open Access Article
100 - Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice
S. Naji-Tabasi A. Verdian H. Zamani L. Asghari SH. Shirzaei -
Open Access Article
101 - The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
M. Salimkhaniyan L. Nateghi N. Zand -
Open Access Article
102 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
V. Dayani Araghi N. Zamindar M. Golabadi -
Open Access Article
103 - Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method
J. Khandaghi M. R. Afshar Mogaddam -
Open Access Article
104 - Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it
M.A. Rahimizad Toulon H. Mirzaei A.A. Matin A. Javadi A. Amani Ghadim -
Open Access Article
105 - Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
M. Alipour Amroabadi E. Rahimi A. Shakerian -
Open Access Article
106 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush -
Open Access Article
107 - A review of the use of plant extracts to control melanosis in farmed shrimp
M. Seifzadeh -
Open Access Article
108 - Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef
S.E. Mousavi Kalajahi A. Alizadeh H. Hamishehkar H. Almasi N. Asefi -
Open Access Article
109 - A comprehensive review on the structure, properties and application of phycocyanin pigment
R. Safari S. Reyhani Poul Sakineh Yeganeh -
Open Access Article
110 - Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties
S. Reyhani Poul S. Yeganeh R. Safari -
Open Access Article
111 - An overview of food synthetic dietary supplements
M. Larypoor -
Open Access Article
112 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani -
Open Access Article
113 - Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
Z. Latifi S. Abediankenari Aliakbar Mashayekh -
Open Access Article
114 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar -
Open Access Article
115 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami -
Open Access Article
116 - The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines
F. Khodaverdipour Ali Sharifzadeh -
Open Access Article
117 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
F. Noorisefa L. Nateghi H. Zarei -
Open Access Article
118 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian -
Open Access Article
119 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
A. Olyaee Sh. Berenjy L. Nateghi -
Open Access Article
120 - The effect of quinoa germs on the quality of wheyless cheese
Mahsa Karimpour afshin Javadi Shahin Zomorodi Navideh Anarjan -
Open Access Article
121 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili -
Open Access Article
122 - Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
Mahsa jafarpour Hajar Abbasi Mohammad Goli -
Open Access Article
123 - Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans
somayeh shahrokh shahraki mohammad khodadadi Azam mokhtari -
Open Access Article
124 - Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
Pedram Alimosazadeh Syed javad Sanei Abdol Hossein Taheri -
Open Access Article
125 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili -
Open Access Article
126 - Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
Samira Khayyati Farid Amidi Fazli Behnam Pouzeshimiyb -
Open Access Article
127 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali -
Open Access Article
128 - Reduction of acrylamide under different pretreatments in French fries (orginal reserch article)
Tala Rahbar Imani Leila Roufegari-Nejad -
Open Access Article
129 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese
Sh Hanifian حسین Jodeiri -
Open Access Article
130 - Antimicrobial effect of essential oils: a systematic review
احسان Sadeghi عبداله Dargahi احمد Mohammadi فاطمه Asadi سمیه Sahraee -
Open Access Article
131 - Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
هاجر madahi فاطمه Rostami ابراهیم Rahimi فرهاد Safarpoor Dehkordi محمد Jalali -
Open Access Article
132 - Nanoencapsulation of green tea extract by thin film layer method and its properties
B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti -
Open Access Article
133 - Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses
زهره Mashak H.R Sodagari علی Khanjari غلامرضا Shahhoseini افشین Motaghifar محسن DavoodabadiFarahani -
Open Access Article
134 - Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC
S.M Razavi Rohani حسن Hassanzadazar جواد Aliakbarlu -
Open Access Article
135 - Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails
سیما Khalifezadeh M.H Sadeghi zali M.R Nahaee -
Open Access Article
136 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali -
Open Access Article
137 - Antimicrobial effects of edible gluten films incorporated with vanillin
اعظم Aarabi حسن EbSadi-Dehaghani صدف Saiedi -
Open Access Article
138 - Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
حمدالله Moshtaghi مریم Abbasvali الناز Mohammadi A.R Safian میلاد Adel -
Open Access Article
139 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
K. Ebrahimzadeh S. Hanifian -
Open Access Article
140 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi -
Open Access Article
141 - Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR
سامان Mahdavi -
Open Access Article
142 - Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components
samaneh hatami masud Yavarmanesh, M. Ali Hatami, S. -
Open Access Article
143 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city
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148 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
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152 - Survey of Diazinon and Chlorpyrifos Pesticide Residues in the Corp of Apple (Red Delicious Variety) of Miyandoab’s Springhouses by Using HPLC-PDA
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153 - Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle
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155 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
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157 - The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
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158 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
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159 - Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
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167 - In vitro study on the composition and antibacterial effects of aqueous and methanol extracts ofon some of food-borne pathogens
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173 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
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182 - Single drop based-liquid phase microextraction using ionic liquid as extractor solvent for extraction and preconcentration of copper and silver from food and water samples prior to determination by electrothermal atomic absorption spectrometry
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224 - The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz
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239 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
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240 - Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse
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Open Access Article
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243 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
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247 - The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region
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255 - Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments
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256 - A study on the relationship of arsenic accumulation with protein, lipid, ash and moisture contents in muscle of eight species of fish in Iran
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257 - Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef
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258 - Effect of Osmo-air drying on quality of dried onion
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Open Access Article
259 - Effect of different processing stages of commercial fruit leather on patulin reduction
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260 - Possibility of the production of probiotic chocolate yogurt
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Open Access Article
261 - Simultaneous determination of nitrite and nitrate residues in meat products marketed in Shiraz by high performance liquid chromatography
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262 - Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012
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263 - Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan
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264 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
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Open Access Article
265 - Determination of enrofloxacin residue in the muscle and liver of cultured rainbow trout in Chaharmahal-va-Bakhtiary province by ELISA
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Open Access Article
266 - Determination of lead, mercury and cadmium concentrations in different organs of Barbus grypus and Liza abu of Karoon River in 2011
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Open Access Article
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Open Access Article
269 - Contamination levels of aflatoxin M1 in bulk raw milk of Chaloos and Ramsar
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Open Access Article
270 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
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271 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
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276 - Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area
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Open Access Article
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Open Access Article
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306 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
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307 - Chemical and microbiological properties of bottled water in Hamedan province
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Open Access Article
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Open Access Article
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315 - Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)
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317 - Effect of municipal and industrial wastewater effluents on the Chromium and Vanadium residues in muscle tissue of Cyprinionm acrostomum and Chondrostoma regium fish in Kermanshah Gharasou River (2013)
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Open Access Article
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Open Access Article
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Open Access Article
339 - Measurement of toxic elements in infant food supplements marketed in Iran (short comunication)
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Open Access Article
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Open Access Article
341 - Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication)
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Open Access Article
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343 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
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344 - Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
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