List of articles (by subject) Food Science and Technology
-
Open Access Article
1 - Effect of Foeniculum vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio
S. Bahrami E. Alizadeh Doughikollaee M. Shahriari moghadam -
Open Access Article
2 - Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
M. Hashempour Sadeghian N. Kazemipour S. Shekarforoush M. H. Eskandari -
Open Access Article
3 - Molecular Identification of beta-lactamase genes (PER, VEB & GES)in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR
M. Esfandian Gh. Moradli -
Open Access Article
4 - The comparison of enrofloxacin residue in chicken and turkey meat, by high performance liquid chromatography in Isfahan province (Short communication)
S. Teimuri M. Gholami-Ahangaran A. Shakerian -
Open Access Article
5 - Application of minor compounds in detection of vegetable oils adulteration (Review Article)
F. Hashempour-Baltork M.A. Torbati S. Azadmard-Damirchi -
Open Access Article
6 - Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province.
samira nabilou abbasali motallebi H. Sheikhloie -
Open Access Article
7 - Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea
Aida Parvin N. Anarjan -
Open Access Article
8 - Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter
S. Abbaszadeh M. Kargozari H. Gandomi NasrAbadi -
Open Access Article
9 - Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea
A. Gholamhosseini N. Shiry Siyavash Soltanian M. Ali -
Open Access Article
10 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
َA. Ansari S. Hanifian -
Open Access Article
11 - Molecular characterization of quinolone resistance genes (qnr) in Salmonella typhimurium isolated from food samples
K. Amini T. Ghaseminezhad Raeini B. Kheirkhah -
Open Access Article
12 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
fariba zeynali ندا علی عباسی جواد علی اکبرلو -
Open Access Article
13 - Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province
A. Nourozhaghi Nobijari E. Rahimi A. Shakerian -
Open Access Article
14 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani -
Open Access Article
15 - Replacement of nitrite with annatto and red rice in sausage products
A. Javadi Aisa Alinia -
Open Access Article
16 - Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
S. Tafkiki S. Hanifian -
Open Access Article
17 - Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
F. Dinpajhooh M.R. Khani V. Fadaei Noghani -
Open Access Article
18 - Measurement and comparison of selenium in some marine, freshwater and farmed fishes of Ahwaz market
M. Velayatzadeh -
Open Access Article
19 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush -
Open Access Article
20 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
S. Shekari M. Ghiami Rad -
Open Access Article
21 - Study of Fluorene Phenanthrene and Anthracene petroleum hydrocarbons in economic fish wetland Anzali
M. Seifzadeh A. Valipour A. khanipour -
Open Access Article
22 - Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
B. Hendijani A. Shakerian E. Rahimi F. Salehzadeh -
Open Access Article
23 - Detection and quantification of phytosterols in yogurt using gas chromatography
M. Jeddy J. Khandaghi -
Open Access Article
24 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
R. Narenji Sani A. Jebelli javan B. Roozbahan H. Staji H.R. Mohammadi -
Open Access Article
25 - Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
R. Shihegar H. Mirzaei K. mohammadi G. Karim V. Razavilar -
Open Access Article
26 - Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables
N. Najjarpoor A. Fazlara M. Tadayoni -
Open Access Article
27 - Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
A. Tarinejad P. Pourabdi Sarabi M. A. Hejazi -
Open Access Article
28 - Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
A. azhdari H.R. Kazemi seghale -
Open Access Article
29 - Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria
S. Moladoust S. Hanifian -
Open Access Article
30 - Effects of Nisin, Chitosan and extract of Eryngo on the shelf life of rain bow trout (Oncorhynchus mykiss) roe during refrigerated storage (4±1 ̊C)
E. mohammadinezhad A. Alishahi P. Pourashoori H. mirsadeghi -
Open Access Article
31 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
Kh. mohammadi -
Open Access Article
32 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami -
Open Access Article
33 - Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
Azadeh Moradi Farsani Amir Shakerian Ebrahim Rahimi Hasan Momtaz -
Open Access Article
34 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh -
Open Access Article
35 - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
JALIL KHANDAGHI Farnoosh Saadlouy -
Open Access Article
36 - Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland
S. Mortazavi A. Chamani M. Takesh M. Pakzad -
Open Access Article
37 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye -
Open Access Article
38 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
Mahdieh Heydarzadeh afshin Javadi -
Open Access Article
39 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat -
Open Access Article
40 - Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media
S. Pashangeh S.S. Shekarforoush M. Aminlari S. Hosseinzadeh -
Open Access Article
41 - Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
N. Kyani Haftlang L. Roomiani M. Tadayoni -
Open Access Article
42 - Investigation of histamine, tiobarbituric acid and total volatile nitrogenous content of canned Tuna fish produced in some factories of the Konarak industrial town
A. Taheri M. Ghaffari M. Nikdel -
Open Access Article
43 - Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk
S. Jafari Mohammad Dehghani Elham Ghorashi Navid Nasirizadeh -
Open Access Article
44 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
S. Nikzad S. Bahramian -
Open Access Article
45 - Application of vacuum-steam-vacuum (VSV) technology for corn decontamination
M. Rezaee Fard M. Javanmard A. Znouzi -
Open Access Article
46 - Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
M. Eghbalian Rad A. A. Sari A. Daraei Garmakhany -
Open Access Article
47 - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
L. Hoshyar J. Hesari Sodeif Azadmard-Damirchi M. Şengül -
Open Access Article
48 - Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017
Shahin Zomorodi H. Behmadi F. Shavakhi S. Madani -
Open Access Article
49 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
T. Abedi N. Asefi S. Hanifian S. Dehghan -
Open Access Article
50 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
sh. ashoory shadi mehdikhani M.R. Khani -
Open Access Article
51 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
M. Jalili F. Kiani -
Open Access Article
52 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori -
Open Access Article
53 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
N. Hajipour J. Gharekhani -
Open Access Article
54 - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
A. Nasrollahzadeh M. Khomeiri A. Sadeghi M. Mahmoudi M. Ebrahimi -
Open Access Article
55 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush -
Open Access Article
56 - Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
H. Pourmadadkar N. Nasirizadeh S. Jafari M. Dehghani -
Open Access Article
57 - Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
l. Golestan kh. rahimi -
Open Access Article
58 - Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria
H. Aziznia J. Keramat صبیحه Soleimanian zad -
Open Access Article
59 - Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
Z. Erjaee S.S. Shekarforoush S. Hosseinzadeh -
Open Access Article
60 - Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
E. Sarlaki M. Aboonajmi -
Open Access Article
61 - Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city)
A. Skandari M. Mohammadi Rozbahani Kh. Payandeh -
Open Access Article
62 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
R. Zangeneh A. Fazlara M. Pourmahdi -
Open Access Article
63 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates
M. Ebrahimi Maryam Khashaie Farzaneh KiaDaliri Alireza Sadeghi -
Open Access Article
64 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
Z. Shakeri E. Rahimi A. Shakerian -
Open Access Article
65 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani -
Open Access Article
66 - Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
M. Ghaedan N. Zamindar M. Goli N. Ghasemi Sepro -
Open Access Article
67 - Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
N. Shabani A. Javadi H. Jafarizadeh-Malmiri H. Mirzaei J. Sadeghi -
Open Access Article
68 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi -
Open Access Article
69 - Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
S. Faryabi Z. Ghafuri H. Haghbin R. Badiei M. Ghorbiani -
Open Access Article
70 - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
M. Ahmadi B. Akbari-Adergani E. Dehghani F. Shirkhan -
Open Access Article
71 - Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
E. Baigane ابوالفضل Fadavi H. koohsari -
Open Access Article
72 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
S. Madreseh H.R. Ghaisari S. Hosseinzadeh -
Open Access Article
73 - Estimation of potential risk and daily intake of heavy metals in grape fruit
E. Solgi M. Borchaloei -
Open Access Article
74 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
A. Badali A. Javadi -
Open Access Article
75 - Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage
S. Mirazizi M. Gharachorloo A. Sharifan -
Open Access Article
76 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
نسیم Soheili Ramin Atazadeh Azadeh Jodaie -
Open Access Article
77 - Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products
M. Jalili R. Almasyan A. Rahmani A. Varehzardi T. Basaki -
Open Access Article
78 - Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
S.M. Mohammadi M. Aminlari S. S. Shekarforoush S. Hosseinzadeh -
Open Access Article
79 - Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice
Azar Abbasi Seyyed Mostafa Sadeghi Mandana Tayefe -
Open Access Article
80 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi -
Open Access Article
81 - Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese
S.M. Mousavi L. , Najafian M. Farsi -
Open Access Article
82 - Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk
F. Jahandideh J. Shayegh S. Hosseinzadeh -
Open Access Article
83 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi -
Open Access Article
84 - Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones
kh. Abbaszadeh Maroufan H. Mirzaei A.A. Matin A. Javadi A. Amani-gadim -
Open Access Article
85 - Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography
R. Fakhim Rasoolzadeh M.R. Afshar Moghaddam J. Khandaghi -
Open Access Article
86 - Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran
سحر Atefi Sedrini A. Jamshidi J. Hassan -
Open Access Article
87 - Antimicrobial properties of nanocomposite films containing silver nanoparticles
M. Pouyamanesh H. Ahari A.A. Anvar G. Karim -
Open Access Article
88 - Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
S. Gholami Gilani A. Taheri Gh. Gholami Gilani M. Shahmari -
Open Access Article
89 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari -
Open Access Article
90 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi -
Open Access Article
91 - Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa
A. Taheri M. Ziaadini M. Gahramzei -
Open Access Article
92 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
S. Rouhzadeh S. Bahramian -
Open Access Article
93 - Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
R. Ghodusi A. Azhdari -
Open Access Article
94 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
S. R. Hamidi S. Hanifian -
Open Access Article
95 - Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry
J. Khandaghi M.R. Afshar Mogaddam -
Open Access Article
96 - Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
H. Ebdali M. Sami Akbar Hasanzadeh B. Ahmadi Z. Esfandiari -
Open Access Article
97 - Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method
A. Mandaalee S. Rasouli -
Open Access Article
98 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
M. Asafari P. Mahasti H. Hamedi -
Open Access Article
99 - Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
P. Pourabdi Sarabi A. Tarinejad M. A. Hejazi, M. Majidi -
Open Access Article
100 - Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice
S. Naji-Tabasi A. Verdian H. Zamani L. Asghari SH. Shirzaei -
Open Access Article
101 - The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
M. Salimkhaniyan L. Nateghi N. Zand -
Open Access Article
102 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
V. Dayani Araghi N. Zamindar M. Golabadi -
Open Access Article
103 - Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method
J. Khandaghi M. R. Afshar Mogaddam -
Open Access Article
104 - Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it
M.A. Rahimizad Toulon H. Mirzaei A.A. Matin A. Javadi A. Amani Ghadim -
Open Access Article
105 - Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
M. Alipour Amroabadi E. Rahimi A. Shakerian -
Open Access Article
106 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush -
Open Access Article
107 - A review of the use of plant extracts to control melanosis in farmed shrimp
M. Seifzadeh -
Open Access Article
108 - Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef
S.E. Mousavi Kalajahi A. Alizadeh H. Hamishehkar H. Almasi N. Asefi -
Open Access Article
109 - A comprehensive review on the structure, properties and application of phycocyanin pigment
R. Safari S. Reyhani Poul Sakineh Yeganeh -
Open Access Article
110 - Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties
S. Reyhani Poul S. Yeganeh R. Safari -
Open Access Article
111 - An overview of food synthetic dietary supplements
M. Larypoor -
Open Access Article
112 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani -
Open Access Article
113 - Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
Z. Latifi S. Abediankenari Aliakbar Mashayekh -
Open Access Article
114 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar -
Open Access Article
115 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami -
Open Access Article
116 - The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines
F. Khodaverdipour Ali Sharifzadeh -
Open Access Article
117 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
F. Noorisefa L. Nateghi H. Zarei -
Open Access Article
118 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian -
Open Access Article
119 - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
A. Olyaee Sh. Berenjy L. Nateghi -
Open Access Article
120 - The effect of quinoa germs on the quality of wheyless cheese
Mahsa Karimpour afshin Javadi Shahin Zomorodi Navideh Anarjan -
Open Access Article
121 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili -
Open Access Article
122 - Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
Mahsa jafarpour Hajar Abbasi Mohammad Goli -
Open Access Article
123 - Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans
somayeh shahrokh shahraki mohammad khodadadi Azam mokhtari -
Open Access Article
124 - Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
Pedram Alimosazadeh Syed javad Sanei Abdol Hossein Taheri -
Open Access Article
125 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei -
Open Access Article
126 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili -
Open Access Article
127 - Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
Samira Khayyati Farid Amidi Fazli Behnam Pouzeshimiyb -
Open Access Article
128 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
S.S Shekarforoush نوردهر Rokni گیتی Karim S.M Razavi Rohani S.M.M Kiaie مریم Abbasvali -
Open Access Article
129 - Reduction of acrylamide under different pretreatments in French fries (orginal reserch article)
Tala Rahbar Imani Leila Roufegari-Nejad -
Open Access Article
130 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese
Sh Hanifian حسین Jodeiri -
Open Access Article
131 - Antimicrobial effect of essential oils: a systematic review
احسان Sadeghi عبداله Dargahi احمد Mohammadi فاطمه Asadi سمیه Sahraee -
Open Access Article
132 - Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
هاجر madahi فاطمه Rostami ابراهیم Rahimi فرهاد Safarpoor Dehkordi محمد Jalali -
Open Access Article
133 - Nanoencapsulation of green tea extract by thin film layer method and its properties
B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti -
Open Access Article
134 - Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses
زهره Mashak H.R Sodagari علی Khanjari غلامرضا Shahhoseini افشین Motaghifar محسن DavoodabadiFarahani -
Open Access Article
135 - Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC
S.M Razavi Rohani حسن Hassanzadazar جواد Aliakbarlu -
Open Access Article
136 - Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails
سیما Khalifezadeh M.H Sadeghi zali M.R Nahaee -
Open Access Article
137 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali -
Open Access Article
138 - Antimicrobial effects of edible gluten films incorporated with vanillin
اعظم Aarabi حسن EbSadi-Dehaghani صدف Saiedi -
Open Access Article
139 - Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
حمدالله Moshtaghi مریم Abbasvali الناز Mohammadi A.R Safian میلاد Adel -
Open Access Article
140 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
K. Ebrahimzadeh S. Hanifian -
Open Access Article
141 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi -
Open Access Article
142 - Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR
سامان Mahdavi -
Open Access Article
143 - Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components
samaneh hatami masud Yavarmanesh, M. Ali Hatami, S. -
Open Access Article
144 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city
حسن Hassanzadazar رضا Abdollahi GH Haj Gholizadeh محمد Dalir Rad تورج Mehdizadeh -
Open Access Article
145 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
S. Mirdamadi N. Soleymanzadeh M. Mirzaei P. Motahari -
Open Access Article
146 - Relationship between putrescine and histamine contents with the populations of aerobic mesophilic and psychrotrophic bacteria in rainbow trout (Oncorhynchus mykiss) in Shiraz market
Ali Ghorbani ranjbary رزا Akrami رضا Sharifi Rayeni -
Open Access Article
147 - Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
بهراد Radmehr کاوه Khamda افشین Rajabi Khorami -
Open Access Article
148 - The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C
رضا Safari M.R Saeidi Asl -
Open Access Article
149 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
omid ramezani Abbas Jalilzadeh Javad Hesari -
Open Access Article
150 - The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage
نگین Noori نوردهر Rokni افشین Basti, A علی Misaghi فهیمه Tooryan -
Open Access Article
151 - Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan
مهسا Shojaei هیوا Karimi Darehabi جوادی javadi -
Open Access Article
152 - Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets
نسرین Choobkar افشین آ Akhondzadeh Basti مهدی Soltani A.A Sari A.M Emami Rad منصوره Ghaeni لاله Roomiani -
Open Access Article
153 - Survey of Diazinon and Chlorpyrifos Pesticide Residues in the Corp of Apple (Red Delicious Variety) of Miyandoab’s Springhouses by Using HPLC-PDA
H. Shahyan H. Sheikhloie -
Open Access Article
154 - Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle
یونس Anzabi -
Open Access Article
155 - Amount of silver residual in the liver, kidney and muscle of broilers chickens after administration of nanosilver
عزتاله Fathi Hafshajani فرزاد Fahami -
Open Access Article
156 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
S.S Mirdamadi -
Open Access Article
157 - Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage
کلارا Pirouti افشین Javadi فریبرز Nahidi -
Open Access Article
158 - The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
Sh Haji BagherNaeeni S.E Hoseini هما Behmadi علیرضا Pazhand -
Open Access Article
159 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
هیوا Karimi darhabi -
Open Access Article
160 - Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
طاهره Moshtaghi Maleki شهرام Hanifian -
Open Access Article
161 - Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese
حسین Sedaghat M.H Eskandari مرضیه Moosavi-Nasab S.S Shekarforoush M.A Hanifpour -
Open Access Article
162 - Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator
مرضیه Gholamzadeh هدایت Hosseini سهیل Eskandari ابراهیم Hosseini مریم Gholamzadeh -
Open Access Article
163 - A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord
امیر Shakerian علی Sharifzadeh پیمان Aghanejad مهران Tajmir Riahi الهام Salehi -
Open Access Article
164 - Contamination rate of ochratoxin A in rice on Isfahan retail market
ابراهیم Rahimi امیر Shakerian محسن Jafarian محمد Kajbafi -
Open Access Article
165 - Aflatoxin levels fluctuation analysis in Demineralized whey powder production
ایمان Ebdali takalloo علی Mohamadi sani -
Open Access Article
166 - Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea
S.P Hosseini-Shekarabi S.E Hosseini مهدی Soltani ابولقاسم Kamali تورج Valinassab -
Open Access Article
167 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
A.R Monadi Sefidan -
Open Access Article
168 - In vitro study on the composition and antibacterial effects of aqueous and methanol extracts ofon some of food-borne pathogens
A. Barati A. Mohamadi Sani M. Yavarmanesh -
Open Access Article
169 - Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria
رضا Vaseghi Bakhshayesh شهرام Hanifian -
Open Access Article
170 - Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread
Najmeh Jahani Jamshid Farmani -
Open Access Article
171 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh -
Open Access Article
172 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
M. Gharekhani M. Aalami M.A. Hejazi Y. Maghsoudlou M. Khomeiri G. Najafian -
Open Access Article
173 - Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article)
R. Daghighian afshin Javadi S.E Safavi -
Open Access Article
174 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali -
Open Access Article
175 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian -
Open Access Article
176 - The Survey on Contamination Value of Staphylococcus aureus, Coliform and E.coli in Traditional Ice Cream Offered in Ahvaz Market
مریم Ekhtelat زهرا Zaheripour بهاره Shekar riz -
Open Access Article
177 - Antibacterial property of silica-supported Zinc Oxide prepared by molten salt
M. Ghorbanpour -
Open Access Article
178 - Chemical changes and shelf life of surimi of Carassius auratus (Carassius carassius gibelio) during storage at super chilling and freezing temperatures
M. Afsar Sangari H. Abdolahpour A. Kouchakian Sabour, E. Nami Khasmakhi -
Open Access Article
179 - Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport
سحر Hosseini فرهاد Safarpoor Dehkordi ابراهیم Rahimi امیر Shakerian -
Open Access Article
180 - The Infestation rate of heamoparasite in Slaughtered sheep and goats of Tabriz abattoir (2009)
حسین Hashemzadeh Farhang پریسا Shahbazi فرهاد Fard Manafi Rad -
Open Access Article
181 - A comparative study of bacterial agents in eggs, with or without eggshell's contamination that produced in Tabriz.
منصور Khakpoor مجتبی Bozorgnia -
Open Access Article
182 - Effect of conventional cooking methods on lipid oxidation indices in lamb meat
آذین Pourkhalili مریم Mirlohi ابراهیم Rahimi محمد Hojatoleslami -
Open Access Article
183 - Single drop based-liquid phase microextraction using ionic liquid as extractor solvent for extraction and preconcentration of copper and silver from food and water samples prior to determination by electrothermal atomic absorption spectrometry
جعفر Abolhasani محمد Amjadi -
Open Access Article
184 - Association of Mercury, Cadmium and Arsenic bioaccumulation with the chemical compositions of Liza auratus muscle in Anzali Wetland
SH Janatmakan مهران Javaheri Baboli ابوالفضل Askary Sary محمد Velayatzadeh -
Open Access Article
185 - Accumulation of Pb and Cd in tissue of leek (Allium ampeloprasum persicum) and peppermint (Mentha piperita) treated with sewage sludge of Qods town’s treatment plant, Tehran
سهیل Sobhanardakani مهدی Habibi آزیتا Behbahaninia -
Open Access Article
186 - Risk assessment to consumers from mercury in Acanthopagrus latus
A. Koshafar M. Velayatzadeh -
Open Access Article
187 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese
K. Sajadi S. Bahramian -
Open Access Article
188 - Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages
رزا Dargahi معصومی Masoumi محمد Moradi S.R Fani -
Open Access Article
189 - Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk
شهرام Hanifian -
Open Access Article
190 - Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage
سحر Fathi A.A khanipour, یاسمن FahimDejban -
Open Access Article
191 - Antibiotic residue contamination in milk during last forty years in Iran
گیتی Karim S.M.M Kiaei نوردهر Rokni S.M Razavi Rouhani -
Open Access Article
192 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
طاهره Narimani علیرضا Tarinejad M.A Hejazi -
Open Access Article
193 - Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
مریم Jahedinia گیتی Karim ایرج Sohrabi Haghdust S.M Razavi Rohani محبوبه Eskandari -
Open Access Article
194 - Effect ofand as probiotic on decreased absorption of cadmium in rat
M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard -
Open Access Article
195 - The removal of Tartrazine dye by modified Alumina with sodium dodecyl sulfate from aqueous solutions: equilibrium and thermodynamic studies
A. Parchebaf Jadid S. Sadeghi -
Open Access Article
196 - Polymorphism of coagulase gene in Staphylococcus aureus isolated from buffaloe milk
جلال Shayegh A.R Monadi -
Open Access Article
197 - Antibacterial combined effects of nisin and onion essential oil under different concentration of NaCl and pH against Listeria monocytogenes in vitro
S.M Razavi Rohani مهران Moradi تورج Mehdizadeh -
Open Access Article
198 - In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens
طیبه zeinali محمد Mohsenzadeh رویا Rezaeian-Doloei رویا Nabipour -
Open Access Article
199 - Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad
محبوبه Ghochani فهیم Amini Tabok پرویز Nowrouz رضا Dehghanzadeh Reihani حسن Aslani -
Open Access Article
200 - Prevalence and antimicrobial susceptibility of Listeria monocytogenes in Koozeh cheeses of Urmia retails
B. Abbasinejad مسلم Neyriz-Nagadehi Nagi Taher Talatappeh -
Open Access Article
201 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
مریم Azizkhani پاتریسیا Elizaquivel -
Open Access Article
202 - Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C
H. Shabani مریم Azizkhani F. Tooryan -
Open Access Article
203 - Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method
M.A Torbati مهدی Shamshiri افشین Javadi -
Open Access Article
204 - Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011
سهیل Sobhanardakani مهدی Riahi Khoram مریم Qasemi -
Open Access Article
205 - Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article)
Seyede Samane Naghibi Ali Ehsani Hossein Tajik Alireza Talebi Nowruz Delirezh -
Open Access Article
206 - Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination
مهران Mohseni A.A Zamani کوروش Kamali عادل Mirza Alizadeh -
Open Access Article
207 - A survey on parasitic helminthes’ infections in restaurant staffs in Tabriz
یعقوب Garedaghi -
Open Access Article
208 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
ولی اله Koohdar ودود Razavilar -
Open Access Article
209 - Effect of different concentrations of pure and mixed salt on the shelf life of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerated storage
B. Shabanpour G. Ghorbanian S.M. Ojagh P. Pourashouri S. M. Aghili Negad -
Open Access Article
210 - Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
ابراهیم Rahimi زینب Torki Baghbaderani امیر Shakerian -
Open Access Article
211 - Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012
مهرداد Cheraghi مژگان Sohrabi کامران Shayesteh -
Open Access Article
212 - Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy
حامد Molaabaszadeh مسعود Molaazadeh نادر Hajizadeh نادر Mohammadzadeh Gheshlaghi -
Open Access Article
213 - Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan
A. Afshari H. Khademi -
Open Access Article
214 - Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk
Kh Mohammadi حسین Jodeiri -
Open Access Article
215 - Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
SH Ghosseiri مسعود Hedayatifard علی Moetamedzadegan -
Open Access Article
216 - Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds
علی Heshmati علی اصغر Vahidinia مرضیه Jafari -
Open Access Article
217 - Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
مقداد Pirsaheb عبداله Dargahi حافظ Golestanifar -
Open Access Article
218 - Accumulation of Mercury, Cadmium, Tin, Nickel, iron and Zinc in canned tuna from Khuzestan Province
محمد Velayatzadeh ابوالفضل AskarySary -
Open Access Article
219 - Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary
M. Ghorbanpour H. Jahedi -
Open Access Article
220 - Occurrence of liver abscesses and identification of bacterial etiology in cattle carcasses of Tabriz abattoir
منصور Khakpour بهرام Amoghli Tabrizi عارف Alinasab -
Open Access Article
221 - Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C
فرشته Shokri مسعود Hedayatifard زینب Raftani-Amiri -
Open Access Article
222 - Comparatives studies on antibacterial activity of Coriandrum sativum aqueous and alcoholic extracts against some of pathogenic bacteria
Farshbaf Derhami, S. Farshbaf Derhami, S. M. Ghiami Rad Mahmoudi, R. Mahmoudi, R. -
Open Access Article
223 - The effect of osmotic pretreatment on the density of hot-air-dried carrot
جابر Soleimani نارملا Asefi -
Open Access Article
224 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
A. Hemmati Moghadam N. Asefi S. Hanifian -
Open Access Article
225 - The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz
حشمت Saderi Oskui افسانه Tavakkolii -
Open Access Article
226 - Determination of Nickel and Cobalt accumulation in edible tissues of Crucian (Rtilus frisii kutum) caught from the International Anzali wetland
A.A Khanipour مینا Seifzadeh Mina Ahmadi -
Open Access Article
227 - Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese
Sh Ostowar سمیرا Bahramian رضا Salehi -
Open Access Article
228 - Preliminary study of Histamine in Rainbow trout (Oncorhynchus mykiss) samples from fish markets in Tehran
زهره Mashak بیژن Moradi بهروز Moradi -
Open Access Article
229 - Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
معصومه Moslemy رامین Khaksar هدایت Hosseini اقدس Taslimi روح اله Ferdosi -
Open Access Article
230 - Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez
M.T Farajpour M.H Sadeghi zali مهدی Ghiamirad -
Open Access Article
231 - Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province
علیاصغر Vahidinia ایرج Salehi هادی Beyginegad جلال Pourtaghi زهرا nazari M.R Moradi -
Open Access Article
232 - Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets
بهاره Shabanpour انیسه Jamshidi -
Open Access Article
233 - Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012
هیوا Karimi Darehabi فرزین Esmailneshad کیوان Ebrahimi mohammadi -
Open Access Article
234 - Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer
ابراهیم Rahimi امیر Shakerian مهدی Raissy الهه Kazemi Kheirabadi اسماء Behzadnia -
Open Access Article
235 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus
مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari -
Open Access Article
236 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
مرتضی Mohamadi زهرا Pourfallah A.H Elhami Rad -
Open Access Article
237 - The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer
E. Shahri N. Khorasani G.h. Noori F. Kord Mostafapour M. Velayatzadeh -
Open Access Article
238 - Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009
طناز Moosavi مجتبی Salehi M.M Sadegh لیلا Mohammadyar -
Open Access Article
239 - Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province
N. Shabani Lokarani J. Shayegh J. Sadeghi Z. Mousavi -
Open Access Article
240 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
S. Sobhanardakani محسن Tizhosh -
Open Access Article
241 - Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse
V.A Koohdar -
Open Access Article
242 - Effect of Chitosan on some Microbial and chemical quality of orange juice
مریم Jeiranikhameneh یحیی Maghsodloo -
Open Access Article
243 - Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
M.H Movassagh A.R Karamibonari -
Open Access Article
244 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
R. Karami-Osboo M. Mirabolfathy -
Open Access Article
245 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali -
Open Access Article
246 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami -
Open Access Article
247 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
Mina Seifzadeh, M A.A. Khanipor -
Open Access Article
248 - The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region
منصور Khakpoor مسعود Fardin هیوا Ahmadi آیدا Nehzati -
Open Access Article
249 - Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City
M. Karimi L. Tayebi S. Sobhanardakani -
Open Access Article
250 - Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City
سهیل Sobhanardakani S.M Jafari -
Open Access Article
251 - Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
مهسا Sepidarkish مسعود Ghane -
Open Access Article
252 - Study of Microwave and frying process on hamburger microbial properties
M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli -
Open Access Article
253 - Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
فروغ Tajbakhsh ابراهیم Rahimi الهه Tajbakhsh -
Open Access Article
254 - Determination of sulfur dioxide residue and some physiochemical properties of raisins varieties produced in Khorasane-Razavi province
معصومه Mehraban Sangatash زهره Mahmoodi هاشم Poorazarang A.S Vosough یاسین Nozary aval -
Open Access Article
255 - Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz
M. Abbasvali H. Taleb Najafabadi A. Falah Mehrjerdi -
Open Access Article
256 - Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments
الهه Jaberi امیر Shakerian ابراهیم Rahimi -
Open Access Article
257 - A study on the relationship of arsenic accumulation with protein, lipid, ash and moisture contents in muscle of eight species of fish in Iran
ابوالفضل Askary Sary محمد Velayatzadeh -
Open Access Article
258 - Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef
SH Hanifian مجید Jalil Nia -
Open Access Article
259 - Effect of Osmo-air drying on quality of dried onion
منصوره Mozaffary جابر Solaimani نارملا Asefi پریسا Jafarian -
Open Access Article
260 - Effect of different processing stages of commercial fruit leather on patulin reduction
M.H Eskandari هاشم , Montaseri GH Mesbahi علیرضا TaheriYaganeh ، مهرداد Niakousari سمیه Karami -
Open Access Article
261 - Possibility of the production of probiotic chocolate yogurt
M. Sharifi Soltani G. Karim R. Pourahmad -
Open Access Article
262 - Simultaneous determination of nitrite and nitrate residues in meat products marketed in Shiraz by high performance liquid chromatography
حجت اله Golkari M.H Eskandari سارا Pakfetrat ،حنان Lashkari -
Open Access Article
263 - Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012
زهرا BigMohammadi کامران Shayesteh مهرداد Cheraghi -
Open Access Article
264 - Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan
ابراهیم Rahimi امیر Shakerian گلنوش Raeisi -
Open Access Article
265 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
مجتبی Boniadian الهام khalili sadrabad الهه Askari محسن Pourmoghadas -
Open Access Article
266 - Determination of enrofloxacin residue in the muscle and liver of cultured rainbow trout in Chaharmahal-va-Bakhtiary province by ELISA
فیروز Fadaeifard -
Open Access Article
267 - Determination of lead, mercury and cadmium concentrations in different organs of Barbus grypus and Liza abu of Karoon River in 2011
علی ghorbani ranjbary نازنین ghorbani ranjbary زهرا ghorbani ranjbary M.H Marhamatizadeh پریسا Cheraghi -
Open Access Article
268 - Analysis of knowledge and attitude towards food safety among university students in Gorgan city
آمنه Avarand احمد Abedi-Sarvestani -
Open Access Article
269 - Effect of alcoholic extract of garlic (Allium sativum) on some food born pathogenic bacteria
M. Ghiami Rad R. Akbari A. Safari -
Open Access Article
270 - Contamination levels of aflatoxin M1 in bulk raw milk of Chaloos and Ramsar
A.R Barami M.R Pour Elmi مهرداد Irani -
Open Access Article
271 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar -
Open Access Article
272 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
M. Zarei مهدی Pourmahdi Borujeni A. Manafeian -
Open Access Article
273 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
V. Koohdar B. Radmehr -
Open Access Article
274 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
سعید Mirdamadi مهرنوش Tangestani -
Open Access Article
275 - Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province)
آیت Behrouzi سیامک Mashayekhi Gh Asgari Jafarabadi -
Open Access Article
276 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
M. Badri A. Alizadeh -
Open Access Article
277 - Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area
افشین Javadi سیروس Rafei فرهاد Shahian, حامد Ghazi Hashtroudi -
Open Access Article
278 - Evaluation of aluminum migration into foodstuffs from aluminium cookware
محسن Radi صدیقه Amiri -
Open Access Article
279 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
مجید Hashemi H.R Gheisari S.S Shekarforoush -
Open Access Article
280 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari -
Open Access Article
281 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter
لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh -
Open Access Article
282 - Optimization of citric acid production by Aspergillus niger
H.R Samadlouie Sh Gharanjik -
Open Access Article
283 - Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
مهرداد Esnaashari جلال Shayegh آیت الله Nasrollahi Omran -
Open Access Article
284 - Study on the effects of different cooking methods on concentration of essential elements (Fe, Zn, Cu, Ni) in Cyprinus Carpio
Askary Sary A., Askary Sary A., S. Hosseini Nezhad M. Chelemal Dezfoul Nezhad M. Velayatzadeh -
Open Access Article
285 - Production of low fat hamburger using hydrocolloid coatings
زهرا Farajzadeh ابراهیم Rahimi محمد Hojjatoleslamy هومن Molavi -
Open Access Article
286 - Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese
صدریه Sameti وجیهه Fadaei Noghani -
Open Access Article
287 - Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province
هیوا Karimi darhabi افشین Basti.A -
Open Access Article
288 - Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation
مسعود moradi کیومرث SHarafi سهراب Delangizan ستار Jamshidpoor -
Open Access Article
289 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
لیلا Azami علیرضا Babapour میثم Garechahi -
Open Access Article
290 - Seroprevalence of Escherichia coli in traditional cheeses manufactured in Maragheh rural
سامان Mahdavi -
Open Access Article
291 - Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices
M. Shariat Lakzadeh, L Lakzadeh, L M. Mirmohammady -
Open Access Article
292 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
رویا Seyedifar نارملا Asefi یحیی Maghsoudlou -
Open Access Article
293 - Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
M.H Movassagh سعید Adinehvand -
Open Access Article
294 - Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse
امیر Shakerian ابراهیم Rahimi سیامک Kazemi -
Open Access Article
295 - Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province
A. Askary Sary E. Rajabzadeh Ghotremi E. Setayeh Far M. Velayatzadeh -
Open Access Article
296 - Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article)
Ali Taheri Mirghaed Mehdi Soltani Zahra Mahmoodi Pezhman Hosseini Shekarabi -
Open Access Article
297 - Antioxidant and antibacterial effects of laurus nobilis aqueous extract again Staphylococcus aureus and Escherichia coli
B. Azimzadeh M. Jahadi M. Fazel -
Open Access Article
298 - Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Streptococcus iniae in fillets of rainbow trout (Oncorhynchus mykiss)
منصوره Ghaeni لاله Roomiani -
Open Access Article
299 - Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
A. Ghobadi A. Jahangard -
Open Access Article
300 - Evaluation of nitrate and nitrite accumulation in vegetables exposed on ShahreKord's markets
Sh Kiani محبوبه Gheytasim -
Open Access Article
301 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
S.E Hoseini SH Shabani فاطمه Delfan Azari -
Open Access Article
302 - Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields)
مهرداد Cheraghi زهرا Afshari Bahmanbeigloo اصغر Seif -
Open Access Article
303 - Evaluation of heavy metals concentration in strawberry (Case study: Agricultural lands of Sanandaj)
مهرداد Cheraghi ندا Ariaeinejad بهاره Lorestani -
Open Access Article
304 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad -
Open Access Article
305 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi -
Open Access Article
306 - Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)
کیومرث Sharafi مسعود Moradi عبداله Dargahi زهرا Rezaee سروه Khamoushi مرضیه Naderi -
Open Access Article
307 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
زهرا Nilchian S.H Razavi ابراهیم Rahimi -
Open Access Article
308 - Chemical and microbiological properties of bottled water in Hamedan province
مهدی Riahi Khoram مریم Khoshshoar مهدی Hashemi -
Open Access Article
309 - Determination of lead and cadmium contamination levels in industrial milk powders produced in Tehran
-
Open Access Article
310 - Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli
محمد Pourali-Behzad حمید Mirzaei -
Open Access Article
311 - Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
مجید Hashemi H.R Gheisari S.S Shekarforoush -
Open Access Article
312 - A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011
آمنه Kargar امید Tabiee مهرداد Cheraghi بهاره Lorestani -
Open Access Article
313 - Contamination rate of cow's raw milk with Brucella abortus in Parsabad region by Milk Ring Test
M.H Movassagh داور Panahei Azar -
Open Access Article
314 - Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
فیروز Fadaeifard مهدی Raiisy حمید Koorangi ابراهیم Rahimi راحله Pirzadeh -
Open Access Article
315 - Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
V. Sarsangi M. Taghizadeh R. Sharafati Chaleshtori -
Open Access Article
316 - Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)
سهیل Sobhanardakani سیمین دخت Sadri سعید Jameh Bozorgi -
Open Access Article
317 - Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli
B. Ayoubi S. Darvishi F. Mirahmadi -
Open Access Article
318 - Effect of municipal and industrial wastewater effluents on the Chromium and Vanadium residues in muscle tissue of Cyprinionm acrostomum and Chondrostoma regium fish in Kermanshah Gharasou River (2013)
مقداد Pirsaheb کیومرث Sharafi A. Dargahi اسماعیل Azizi طوبی Khosravi مهدی Ghayebzadeh -
Open Access Article
319 - Detection and determination of Melamine in infant formula by ELISA method
امیر Shakerian گلی Savabi Esfahani -
Open Access Article
320 - Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
Reza Khosravi Mashizi مسعود Yunesian الهام Galavi -
Open Access Article
321 - Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields)
مهوش Anvarinejad حمید Mirzaei -
Open Access Article
322 - Evaluation of qualitative and quantitative methods for detection of NaOH in milk
S. Ardalan G. karim R. pourahmad -
Open Access Article
323 - Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city
جلال Shayegh S.G Mahdiloo -
Open Access Article
324 - Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens
S. Salehi Borban M. Gharachorloo F. Zamani -
Open Access Article
325 - Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi
SH Zamaninejad بهاره Shabanpour علی shabani -
Open Access Article
326 - A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah city in 2012
مقداد Pirsaheb کیومرث Sharafi مسعود Morad -
Open Access Article
327 - Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area
S. Mahdavi S. Alilou Y. Shafiei -
Open Access Article
328 - Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content
S. Seyyedi Mansoor L. Roufegari-Nejad -
Open Access Article
329 - Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses
مهرداد Cheraghi بهاره Lorestani ندا Mardokh rohani -
Open Access Article
330 - Fraud identification in beef sausage in Tehran province using mitochondrial genes of animal species
H.S , Hosseni فرزانه Tafvizi مریم Tajabadi Ebrahimi انوشه Sharifan -
Open Access Article
331 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
عبداله Jamshidi رضا Vakili حسام Seifi جواد Hajizadeh -
Open Access Article
332 - The effect of sonication on bioactive compounds in carrot juice
علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh -
Open Access Article
333 - Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011
امیر Shakerian -
Open Access Article
334 - Evaluation of Zn, Pb, Cd and Cu concentrations in wheat and bread consumed in Hamedan city
S. Kianpoor سهیل Sobhanardakani -
Open Access Article
335 - Comparison of cadmium concentration and its weekly intake in imported and Iranian rice
مهرداد Cheraghi -
Open Access Article
336 - The effect of intensive endurance exercise and probiotic yogurt consumption, on aerobic, anaerobic, white blood cells, lymphocytes, monocytes and neutrophils in young Football players
G. R. Jahani ghaeh ghashlagh K. Dehghanpour A. Khaledan -
Open Access Article
337 - The effect of oregano leaves on meat quality in broiler chicks
E. Rostami Gohari M. Afsharmanesh M. Sami -
Open Access Article
338 - The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication)
M.A. Dadgarnia M. Gholami-Ahangaran A. Shakerian -
Open Access Article
339 - Bioaccumulation Lead and Zinc metals in the liver and muscle of Cyprinus carpio, Rutilus frisii kuttom and Liza auratus
ابوالفضل Askary Sary محمد Velayatzadeh -
Open Access Article
340 - Measurement of toxic elements in infant food supplements marketed in Iran (short comunication)
M. A. Mehrnia آیگین Bashti F. Salehi -
Open Access Article
341 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication)
P. Farshi M. Khakpour M. Tabibiazar -
Open Access Article
342 - Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication)
Masumeh Abasi Saman Mahdavi -
Open Access Article
343 - Effect of vacuum packaging on the shelf-life and quality of Hypophthalmichthys molitrix fillets during storage in refrigerator temperature
مهران Javaheri Baboli محمد Velayatzadeh مهدی Jagir اکبر Pashaei -
Open Access Article
344 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
G.H Jahed حافظ Golestani Far مهدی Vesoghi باقر Pahlavanzade عبدالله Dargahi -
Open Access Article
345 - Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
مینو Shaddel زهرا Kamali