Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
Subject Areas :
Food Science and Technology
H. Pourmadadkar
1
,
N. Nasirizadeh
2
,
S. Jafari
3
,
M. Dehghani
4
1 - M.Sc Student in Polymer Engineering, Department of Textile and Polymer Engineering, Islamic Azad University of Yazd, Yazd, Iran
2 - Associate professor, Department of Textile and Polymer Engineering, Islamic Azad University of Yazd, Yazd, Iran
3 - M.Sc Graduate of Polymer Engineering, Department of Textile and Polymer Engineering, Islamic Azad University of Yazd, Yazd, Iran
4 - PhD Student in Textile, Young researches and Elite Club, Islamic Azad University of Yazd, Yazd, Iran
Received: 2018-09-08
Accepted : 2019-05-22
Published : 2019-06-22
Keywords:
Edible oil,
Tetra- butyl benzoquinone,
Molecular Imprinted Polymer,
Carbon Ceramic Electrode,
Abstract :
The presence of trace amount of Tetra -butyl hydroquinone or its metabolite, Tetra -butyl benzoquinone (TBQ), may inhibit cell proliferation and cause biologic abnormalities due to the high prevalence of thiolate groups of proteins or cell walls. The aim of this study was to fabrication an electrochemical nanosensor based on molecular imprinted polymer to detection of TBQ in edible oil. This study was a methodologic study. The statistical population included edible oil samples containing TBQ. The effect of different factors such as amount of MIP and MWCNT for production of ceramic carbon electrodes as well as pH of preconcentration solution and the incubation time of the prepared nanosensor in the solution on the oxidation signal of TBQ was optimized by response surface methodology. Differential pulsed voltammetry has been used to determine the TBQ in oil samples. The Morphologies of MIP and prepared sensors were described by scanning electron microscopy. Optimal conditions for the separation and determination of TBQ in edible oil, including 10 mg of multiwall carbon nanotube, 30 mg of MIP for preparing a modified carbon ceramic electrode, and 8 minutes as incubation time in a 0.1 M phosphate buffer solution with pH 10 was obtained. The proposed method is capable of detecting TBQ in edible oil samples at a concentration range of 6 - 680 nM with a detection limit of 3.1 nM. Based on the results, the proposed sensor can be used as a suitable tool for determination of TBQ in edible oil samples in industries and laboratories.
References:
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· Selvolini, G. and Marrazza, G. (2017). MIP-based sensors: promising new tools for cancer biomarker determination. Sensors (Basel), 17 (4): 718-730.
· Shojaei, S., Nasirizadeh, N., Entezam, M., Koosha, M. and Azimzadeh, M. (2016). An electrochemical nanosensor based on molecularly imprinted polymer (mip) for detection of gallic acid in fruit juices. Food Analytical Methods, 9: 2721–2731.
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· Tormin, T.F., Cunha, R.R., Richter, E.M. and Munoz, R.A.A. (2012). Fast simultaneous determination of BHA and TBHQ antioxidants in biodiesel by batch injection analysis using pulsed-amperometric detection. Talanta, 99: 527-531.
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· F., Seifati, S.M. and Nasirizadeh, N. (2017). Development of a DNA biosensor for detection of phenylketonuria based on screen-printed gold electrode and hematoxylin. Analytical Methods, 9(6): 966-973.
· Aghili, Z., Nasirizadeh, N., Divsalar, A., Shoeibi, S. and Yaghmaei, P. (2017). A nanobiosensor composed of exfoliated graphene oxide and gold nano-urchins, for detection of GMO products. Biosensors and Bioelectronics, 95: 72-80.
· Aluyor, E., Oboh, I. and Okieimen, C. (2009). The effect of tertiary butyl hydroquinone on the biodegradability of palm olein. Leonardo Electronic Journal of Practices and Technologies, 14: 47-56.
· Azadmard-Damirchi, S. and Torbati, M. (2015). Adulterations in Some edible oils and fats and their detection methods. Journal of Food Quality Hazard Content, 2: 38-44.
· Dechtrirat, D., Sookcharoenpinyob, B., Prajongtata, P., Sriprachuabwongac, C., Sanguankiatd, A. Tuantranontc, A. et al., (2018). An electrochemical MIP sensor for selective detection of salbutamol based on a graphene/PEDOT: PSS modified screen printed carbon electrode, RSC Advanced, 8: 206-212.
· Ding, M. and Zou, J. (2012). Rapid micropreparation procedure for the gas chromatographic-mass spectrometric determination of BHT, BHA and TBHQ in edible oils. Food Chemistry, 131: 1051-1055.
· Dorni, C., Sharma, P., Saikia, G. and Longvah, T. (2018). Fatty acid profile of edible oils and fats consumed in India. Food Chemistry, 238: 9-15.
· Elshafie, M.M., Nawar, I.A., Algamal, M.A. and Ahmad, S.M. (2012). Evaluation of the biological effects for adding cinnamon volatile oil and tbhq as antioxidant on rats’ lipid profiles. Asian Journal of Plant Science, 11: 100-108.
· Esfandiyari, T., Nasirizadeh, N., Dehghani, M. and Ehrampoosh, M.H. (2017). Graphene oxide based carbon composite as adsorbent for Hg removal: preparation, characterization, kinetics and isotherms studies. Chinese Journal of Chemical Engineering, 25: 1170–1175.
· Espinosa-Mansilla, A., Salinas, F., Olmo, M. and Payá, I.O. (1996). Determination of synthetic food antioxidants mixtures using UV-visible spectrophotometry and partial least-squares calibration. Applied Spectroscopy, 50: 449-453.
· Etemadifar, A., Dehghanizadeh, H., Nasirizadeh, N. and Rohani-Moghadam, M. (2014). Statistical optimization of wool dyeing with alizarin red s as a natural dye via central composite design. Fibers and Polymers, 15 (2): 254-260.
· Goulart, L.A., Teixeira, A.R.L., Ramalho, D.A., Terezo, A.J. and Castilho, M. (2014). Development of an analytical method for the determination of tert-butylhydroquinone in soybean biodiesel. Fuel, 115:126–131.
· Hajisafari, M. and Nasirizadeh N. (2017). An electrochemical nanosensor for simultaneous determination of hydroxylamine and nitrite using oxadiazole self–assembled on silver nanoparticles modified glassy carbon electrode. Ionics, 23 (6): 1541-1551.
· Jafari, S., Dehghani, M. and Nasirizadeh, N. (2017). Developing a highly sensitive electrochemical sensor using thiourea-imprinted polymers based on an MWCNT modified carbon ceramic electrode. Journal of Electroanalytical Chemistry, 802: 139–146.
· Jafari, S., Dehghani, M., Nasirizadeh, N, and Azimzadeh, M. (2018). An azithromycin electrochemical sensor based on an aniline MIP film electropolymerized on a gold nano urchins/graphene oxide modified glassy carbon electrode, Journal of Electroanalytical Chemistry, 829: 27-34.
· Jafari, S., Dehghani, M., Nasirizadeh, N. and Akrami, H. (2018). Voltammetric determination of basic red 13 during its sonoelectrocatalysis degradation. Microchimica Acta, 184 (11): 4459–4468.
· Khadem, M., Faridbod, F., Norouzi, P., Rahimi Foroushani, A.F., Ganjali, M.R., Shahtaheri, S.J. et al., (2016). Development of a specific electrochemical sensor for occupational and environmental monitoring of diazinon. Journal of Health and Safety at Work, 7 (1): 9-22. [In Persian]
· Khadem, M., Faridbod, F., Norouzi, P., Rahimi Foroushani, A.F., Ganjali, M.R., Shahtaheri, S.J. et al., (2017). Designing and development of an electrochemical sensor modified with molecularly imprinted polymer and carbon nanotubes for evaluation of occupational and environmental exposures to dicloran pesticide .Iran Occupational Health, 14(3): 1-11.[In Persian]
· Li, J., Bi, Y., Liu, W. and Sun, S. (2015). Simultaneous analysis of tertiary butylhydroquinone and 2-tert-butyl-1, 4-benzoquinone in edible oils by normal-phase high-performance liquid chromatography. Journal of Agriculture and Food Chemistry, 63(38):8584-8591.
· Motaharian, A. and Milani-Hosseini, M.R. (2016). Electrochemical sensor based on molecularly imprinted polymer nanoparticles for determination of diazepam drug. Journal of Applied Research in Chemistry, 9(3):51-59.
· Nasirizadeh, N., Shekari, Z., Nazari, A. and Tabatabaee, M. (2016). Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples. Journal of Food and Drug Analysis, 24: 72-82.
· Pan, Y., Lai, K., Fan, Y., Li, C., Pei, L., Rasco, B.A. et al., (2014). Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy. Journal of Food Science, 79(6): 1225-1230.
· Selvolini, G. and Marrazza, G. (2017). MIP-based sensors: promising new tools for cancer biomarker determination. Sensors (Basel), 17 (4): 718-730.
· Shojaei, S., Nasirizadeh, N., Entezam, M., Koosha, M. and Azimzadeh, M. (2016). An electrochemical nanosensor based on molecularly imprinted polymer (mip) for detection of gallic acid in fruit juices. Food Analytical Methods, 9: 2721–2731.
· Silva, M.M. and Lidon, F.C. (2016). An overview on applications and side effects of antioxidant food additives. Emirates Journal of Food and Agriculture, 28(12): 823-832.
· Thomas, A., Vikraman, A.E., Thomas, D. and Kumar, K.G. (2015). Voltammetric sensor for the determination of TBHQ in coconut oil. Food Analytical Methods, 8: 2028-2034.
· Tormin, T.F., Cunha, R.R., Richter, E.M. and Munoz, R.A.A. (2012). Fast simultaneous determination of BHA and TBHQ antioxidants in biodiesel by batch injection analysis using pulsed-amperometric detection. Talanta, 99: 527-531.
