List of Articles

• Open Access Article
  • Abstract Page
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  1 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
  R. Zangeneh A. Fazlara M. Pourmahdi
  10.30495/jfh.2019.669284
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
  sh. ashoory shadi mehdikhani M.R. Khani
  10.30495/jfh.2019.669272
• Open Access Article
  • Abstract Page
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  3 - Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
  H. Pourmadadkar N. Nasirizadeh S. Jafari M. Dehghani
  10.30495/jfh.2019.665675
• Open Access Article
  • Abstract Page
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  4 - Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria
  H. Aziznia J. Keramat صبیحه Soleimanian zad
  10.30495/jfh.2019.665680
• Open Access Article
  • Abstract Page
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  5 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
  Z. Shakeri E. Rahimi A. Shakerian
  10.30495/jfh.2019.667054
• Open Access Article
  • Abstract Page
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  6 - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates
  M. Ebrahimi Maryam Khashaie Farzaneh Kia‌Daliri Alireza Sadeghi
  10.30495/jfh.2019.667055
• Open Access Article
  • Abstract Page
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  7 - Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
  l. Golestan kh. rahimi
  10.30495/jfh.2019.665676
• Open Access Article
  • Abstract Page
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  8 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
  N. Hajipour J. Gharekhani
  10.30495/jfh.2019.665682