List of Articles Food poisoning

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  1 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates
  Ebrahim Rahimi Najmeh Vahed dehkordi mohammad amin heidarzadi
  10.30495/qafj.2023.1976591.1050
• Open Access Article
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  2 - Anti-Shigella Effect of Turmeric Curcumin Composition
  Neginsadat Mireshghi Zohreh Jafari Behrooz Shojaei Sadi
  10.30495/qafj.2022.1956439.1027
• Open Access Article
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  3 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
  Mina Seifzadeh, M A.A. Khanipor
• Open Access Article
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  4 - Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)
  کیومرث Sharafi مسعود Moradi عبداله Dargahi زهرا Rezaee سروه Khamoushi مرضیه Naderi
• Open Access Article
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  5 - Knowledge, attitude and practice of resident women of Shiraz about food borne disease
  Mohammad Hasan Ehrampoush Bahador Hajimohammadi assieh amiri سپیده خلعت بری- لیماکی سکینه گرایلو مطهره السادات حسینی
• Open Access Article
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  6 - Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
  Parisa Behshod Elahe Tajbakhsh Hassan Momtaz