The effect of monetary policy on food inflation in Iran: Quantile Regression Framework
Subject Areas : Agricultural Economics ResearchAbbas AlaviRad 1 , Hosein Hatami 2 , jalil totonchi 3
1 - Univercity abarkouh
2 - Phd Student of Economics, Department of Economics, Azad University, Abarkooh Branch.
3 - Assistant Professor of Economics, Islamic Azad University, Yazd Branch
Keywords: Iran, Monetary Policy, Quantile Regression, Food Inflation,
Abstract :
In this study, a model based on quantile regresion was estimated using seasonal data from 2001 to 2021. The variables representing monetary policy are the interest rate of banking facilities and the legal reserve rate, and the dependent variables are the growth rate of food, price index. The results based on the estimation of quantile models showed that in all quantiles interest rates had a positive and significant effect on food inflation. Therefore, it can be concluded that with the increase of interest rates, the cost of capital as well as storage will increase; This will have a positive effect on food prices and will affect food inflation, and when interest rates rise in high inflation, due to increased capital costs (due to Increased opportunity cost) will have a greater effect on inflation.
1. Del Ninno C, Dorosh PA, Subbarao K. Food aid, domestic policy and food security: Contrasting experiences from South Asia and sub-Saharan Africa. Food Policy, 2007; 32(4), 413-435.
2. Yu W, Elleby C, Zobbe H. Food security policies in India and China: implications for national and global food security. Food Security, 2015; 7(2), 405-414.
3. Soflaie shahrbabak E, Mosavi S, Mortazavi S. The Effects of Bread Subsidy Elimination on Changes in Import Dependency Ratio and Food Security. Agricultural Economics Research, 2018; 10(39), 55-82.
4. Shokri N, Assari Arani A. Evaluating the Factors Affecting Food Security in Kermanshah province (Application of Quantile Regression Technique). Agricultural Economics Research, 2020; 12(45), 181-202.
5. Pishbahar E, Javdan E. The Impact of Monetary Shocks on Food Price in Iran. QJER. 2016; 15 (4):127-142.
6. Anand R, Ding D, Tulin MV. Food inflation in India: The role for monetary policy. International Monetary Fund. 2014.
7. Akpan EO. Oil resource management and food insecurity in Nigeria. In European Report on Development (ERD) Conference in Accra, 2009, Ghana (pp. 21-23).
8. Jafari Samimi A, farajzade Z. Factors Affecting Food Price Index in Iran. Agricultural Economics Research, 2019; 11(41), 1-16.
9. Nazlioglu S, Soytas U. Oil price, agricultural commodity prices, and the dollar: A panel cointegration and causality analysis. Energy Economics, 2012; 34(4), 1098-1104.
10. Hezareh R. Analysing the Role of Economic Variables on Food Prices in the Selected Oil Exporting and Importing Countries. Agricultural Economics, 2016; 9(4), 75-96.
11. Choudhary MA, Hanif MN, Khan S, Rehman M. Procyclical monetary policy and governance. 2010.
12. Niazi Mohseni M, Shahrestani H, Kiani K, Ghafari F. The Effect of Monetary Policy Shocks on Macroeconomic Variables with Focusing on Central Bank Independence, JMBR, 2018; 11 (36), 151-182.
13. Fotros M, Tavakolian H, Maaboudi R. Impact of Fiscal and Monetary Shocks on Macroeconomic Variables in Iran, Dynamic Stochastic General Equilibrium Approach 1961-2012. Quarterly Journal of Economic Growth and Development Research, 2015, 5(19), 94-73.
14. Kellard N, Newbold P, Rayner T, Ennew C. The relative efficiency of commodity futures markets. Journal of Futures Markets: Futures, Options, and Other Derivative Products, 1999; 19(4), 413-432.
15. Palesa MK. Impact of Monetary Policy on Economic Growth: A Case Study of South Africa, Mediterranean Journal of Social Sciences, 2014; 5: 76-84.
16. Akram QF. Commodity prices, interest rates and the dollar. Energy economics, 2009; 31(6), 838-851.
17. Pishbahar E, Ghahremanzadeh M, Aref Eshghi T. Exchange Pass-Through in to Food Inflation in Iran. Agricultural Economics, 2014; 7(4), 1-21.
18. Pishbahar E. Comparison of Linear and Non-Linear Models in Assessing the Global Food Price Pass-Through into Domestic Food Price in Iran. Agricultural Economics, 2017; 10(4), 101-118. doi: 10.22034/iaes.2017.22713
19. Ghahremanzadeh M. The Effect of Macroeconomic Variables on Food Inflation in Iran: An Application of Structural Vector Error Correction Model (SVECM). Iranian Journal of Agricultural Economics and Development Research, 2016; 47(4), 773-784. doi: 10.22059/ijaedr.2016.61308
20. Balali H, mehrgan N, Bajelan A. The impact of energy prices index on food prices index: Application of Auto-Regressive Distributed Lag Model. Agricultural Economics Research, 2021; 12(48), 171-188.
21. Jahantigh F, Rahmi Ghasemabadi M, Jalali O. The Impact of Monetary Policy Shock on the Price of Storable Goods: A Case Study of Food. Journal of Money and Economy, 2018; 13(4), 471-490
22. Javdan A, Pishbahar A, Haghighat J, Mohammadrezaei R. Measuring the Pass-through Effect of Global Prices to Domestic Prices of Selected Food Products in Iran. Agricultural Economics and Development, 2018, 25(4), 147-165. doi: 10.30490/aead.2018.60998
23. Iddrisu AA, Alagidede IP. Monetary policy and food inflation in South Africa: A quantile regression analysis. Food Policy, 2020; 91, 101816
24. Bhattacharya R, Jain R. Can monetary policy stabilise food inflation? Evidence from advanced and emerging economies. Economic Modelling, 2020; 89, 122-141.
25. Koenker R, Bassett Jr G. Regression quantiles. Econometrica: journal of the Econometric Society, 1987; 33-50.
26. Mehnatfar Y, Bradaran Khanian Z, Azari Z. Oil Price Shocks and Inflation in Iran: Quantile Regression Approach. Quarterly Journal of Energy Policy and Planning Research., 2018; 4 (1):171-191
27. Pishbahar E, Baghestani M. Investigating the Economic Effects of Oil and Food Price Shocks on Macroeconomic Variables in Iran. QJER. 2014; 14 (3):45-64
_||_