Subject Areas : Journal of Food Safety and Processing

Masoomeh Delfani ¹ , Rezvan Pourahmad ²

1 - M Sc. student, Department of Food Science and Industry, Faculty of Agriculture, Varamin Pishva Branch, Islamic Azad University, Tehran, Iran
2 - Professor, Department of Food Science and Industry, Faculty of Agriculture, Varamin Pishva Branch, Islamic Azad University, Tehran, Iran

Received: 2021-10-27 Accepted : 2022-05-16 Published : 2022-08-23

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