Subject Areas : Journal of Food Safety and Processing

Masoomeh  Delfani ¹ (M Sc. student, Department of Food Science and Industry, Faculty of Agriculture, Varamin Pishva Branch, Islamic Azad University, Tehran, Iran)
Rezvan  Pourahmad ² (Professor, Department of Food Science and Industry, Faculty of Agriculture, Varamin Pishva Branch, Islamic Azad University, Tehran, Iran)

Received: 2021-10-27 Accepted : 2022-05-16 Published : 2022-08-23

Keywords: