About the journal
Recent Articles
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Open Access Article
1 - Effect of biochar and supper absorbent on remediation of Cadmium by sunflower(Helianthus annuus L .) from contaminated soil
Arash Borzoo * ، Mohammad Reza Momayezi ، Alireza NowrooziIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
2 - Artificial sugars in the beverage industry and its relationship with food security
Bijan Khorshidpour Nobandengani * ، Zeinab Esmaili * ، Sara Abbasi Vardeh *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
3 - A review of sugar substitutes: mannitol and maltitol
Mandana Zormand * ، shila berenji *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
4 - Investigation the amount and share of some managerial (personnel, health and nutritional) factors on usual mortality in east Tehran province meat farms
Raheleh Tabatabaei Shirazani ، kazem karimi * ، Ghobad AsgariIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
5 - Investigating the types of effective antimicrobial substances in food packaging and safety
Javad Badrloo * ، Mehdi Rasouli ، serveh AhmadiIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
6 - A review on the use of gums in the production of biopolymer-based nanocapsules in the production of ultra-beneficial dairy products
Alireza Saeed Gohari ، leila Nateghi *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
7 - The effect of modifying saline and sodic soils on their properties
Peyman Azizi *Issue 2 , Vol. 3 , Autumn 2023
Most Viewed Articles
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Open Access Article
1 - Cold plasma and its applications in food industry
Atefeh Olyaee ، Shila Berengy ، Zohreh Yahyaei Sooyani ، leila Nateghi *Issue 3 , Vol. 2 , Winter 2022 -
Open Access Article
2 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
Morva Hosseiny * ، Mahnaz Hashemiravan *Issue 4 , Vol. 2 , Winter 2023 -
Open Access Article
3 - Milk Enzymes
Mandana Zormand * ، mahnaz hashemi ravan *Issue 1 , Vol. 3 , Summer 2023 -
Open Access Article
4 - Gelatin extraction from chicken feet and its application in food industry
Zohreh Yahyaei Soofyani ، Mohsen Milani *Issue 3 , Vol. 2 , Winter 2022 -
Open Access Article
5 - Health risk assessment of lead and cadmium in Snapper (Lutjanus erythropterus Bloch, 1790) in Imam Hassan seaport.
Saeid Ahmadi ، Mohammad Ebrahimzadeh * ، Abdolrahim Pazira ، Seyed Abdolmajid Mousavi *Issue 2 , Vol. 1 , Autumn 2021 -
Open Access Article
6 - Features and application of buttermilk in food industry
Morva Hosseiny * ، Rezvan Pourahmad *Issue 4 , Vol. 2 , Winter 2023 -
Open Access Article
7 - A review of sugar substitutes: mannitol and maltitol
Mandana Zormand * ، shila berenji *Issue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
8 - An overview of single cell protein production from waste products
Nahayeh Najafi ، Payman Rajaei *Issue 1 , Vol. 2 , Summer 2022 -
Open Access Article
9 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
Fariba Shibani ، Simin Asadollahi * ، Mohamadreza EshaghiIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
10 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
Hosain Rahimi Majd ، Mahnaz Hashemiravan * ، Rezvan PourahmadIssue 1 , Vol. 1 , Summer 2021