List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - A review of factors affecting texture and rheology of bread dough to improve food safety
  Asiyeh Hasanzadeh Zahra Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Exploring the viewpoints of dairy farm managers in Tehran province regarding employing women in the farm
  Somayye Poursoleiman kazem karimi Mohammad Reaza Soleymanpour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Milk Enzymes
  Mandana Zormand mahnaz hashemi ravan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Investigating management factors affecting food security
  Javad Badrloo Mohammad Reza Sulaimanpour Sarveh Ahmadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigating the effect and role of sweeteners on the rheological characteristics of food
  Asieh Hasanzade Roghayeh Samanipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effect of replacement of Xylitol and High Fructose Corn Syrup instead Sucrose on physicochemical and sensory properties of Apple jam
  davood Behrooz Mohammad reza Eshaghi bijan Khorshidpour