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Open Access Article
1 - A review of factors affecting texture and rheology of bread dough to improve food safety
Asiyeh Hasanzadeh Zahra Salehi -
Open Access Article
2 - Investigating the effect and role of sweeteners on the rheological characteristics of food
Asieh Hasanzade Roghayeh Samanipour -
Open Access Article
3 - A review on the use of bran in food to improve food safety
SEYEDE SARA HOSEINI MIRMOHAMMADI Asieh Hassanzadeh
List of Articles Asieh Hasanzade
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