List of Articles

• Open Access Article
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  1 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
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  2 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry
  Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani
• Open Access Article
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  3 - Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties
  Bijan khorshidpour Simin Asadolahi Mahshid Rezaei leyla Nateghi Zahra Mostafa
• Open Access Article
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  4 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
  leyla Nateghi fatemeh Zarei Mahshid Rezaei
• Open Access Article
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  5 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
  Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi
• Open Access Article
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  6 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad