Current Issue Issue 2 Vol 3 Autumn 2023 Submit Your Paper Published Issues Vol. 3 ✓ Issue 2 - Summer 2023 ✓ Issue 1 - Spring 2023 Vol. 2 ✓ Issue 4 - Winter 2023 ✓ Issue 3 - Autumn 2022 ✓ Issue 2 - Summer 2022 ✓ Issue 1 - Spring 2022 Vol. 1 ✓ Issue 4 - Winter 2022 ✓ Issue 3 - Autumn 2021 ✓ Issue 2 - Summer 2021 ✓ Issue 1 - Spring 2021 Menu Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles محمدرضا اسحاقی Open Access Article Abstract Page Full-Text 1 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi
