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Open Access Article
1 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi -
Open Access Article
2 - اثر استفاده از عصاره چای سبز بر پایداری اکسیداتیو، خواص فیزیکیشیمیایی و حسی مارگارین صبحانه
Mitra Ebrahim Banki Simin Asadolahi Nazanin Zand
List of Articles simin asadollahi
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