List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigation of Lactoperoxidas enzyme, functional system and its application in industries
  Masoomeh Delfani Mahnaz Hashemi Ravan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating
  Mehdi Torkian Boldaji
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Features and application of buttermilk in food industry
  Morva Hosseiny Rezvan Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Examining evidence of gender equality, women's empowerment, and agricultural and food systems
  Amir memarzadeh kiani Elham amoei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
  Morva Hosseiny Mahnaz Hashemiravan