List of Articles Rezvan pourahmad

• Open Access Article
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  1 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  2 - بررسی خواص بیوشیمیایی پکتیناز میکروبی و طبقه بندی آن
  Masoomeh Delfani Rezvan Pourahmad
• Open Access Article
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  3 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  4 - Features and application of buttermilk in food industry
  Morva Hosseiny Rezvan Pourahmad
• Open Access Article
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  5 - Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period
  leyla Keyvanfar leila Nateghi Ladan rashidi Rezvan Pourahmad Hamid Rashidi Nodeh
• Open Access Article
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  6 - Low-Calorie Butter Production
  Mandana Zormand Rezvan Pourahmad