List of Articles مهناز هاشمی روان

• Open Access Article
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  1 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
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  2 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry
  Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani
• Open Access Article
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  3 - Milk Enzymes
  Mandana Zormand mahnaz hashemi ravan
• Open Access Article
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  4 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  5 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  6 - Investigation of Lactoperoxidas enzyme, functional system and its application in industries
  Masoomeh Delfani Mahnaz Hashemi Ravan
• Open Access Article
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  7 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
  Morva Hosseiny Mahnaz Hashemiravan