List of Articles bizhan khorshidpour

• Open Access Article
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  1 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry
  Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani
• Open Access Article
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  2 - Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties
  Bijan khorshidpour Simin Asadolahi Mahshid Rezaei leyla Nateghi Zahra Mostafa
• Open Access Article
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  3 - Artificial sugars in the beverage industry and its relationship with food security
  Bijan Khorshidpour Nobandengani Zeinab Esmaili Sara Abbasi Vardeh
• Open Access Article
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  4 - Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread.
  Malikeh Mohebali Mohammad Reza Eshaghi Bijan Khorshidpour