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Open Access Article
1 - Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties
Bijan khorshidpour Simin Asadolahi Mahshid Rezaei leyla Nateghi Zahra Mostafa -
Open Access Article
2 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
leyla Nateghi fatemeh Zarei Mahshid Rezaei
List of Articles mahshid rezaei
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