About the journal
Recent Articles
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Open Access Article
1 - Effect of biochar and supper absorbent on remediation of Cadmium by sunflower(Helianthus annuus L .) from contaminated soil
Arash Borzoo Mohammad Reza Momayezi Alireza NowrooziIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
2 - Artificial sugars in the beverage industry and its relationship with food security
Bijan Khorshidpour Nobandengani Zeinab Esmaili Sara Abbasi VardehIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
3 - A review of sugar substitutes: mannitol and maltitol
Mandana Zormand shila berenjiIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
4 - Investigation the amount and share of some managerial (personnel, health and nutritional) factors on usual mortality in east Tehran province meat farms
Raheleh Tabatabaei Shirazani kazem karimi Ghobad AsgariIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
5 - Investigating the types of effective antimicrobial substances in food packaging and safety
Javad Badrloo Mehdi Rasouli serveh AhmadiIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
6 - A review on the use of gums in the production of biopolymer-based nanocapsules in the production of ultra-beneficial dairy products
Alireza Saeed Gohari leila NateghiIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
7 - The effect of modifying saline and sodic soils on their properties
Peyman AziziIssue 2 , Vol. 3 , Autumn 2023
Most Viewed Articles
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Open Access Article
1 - Health risk assessment of lead and cadmium in Snapper (Lutjanus erythropterus Bloch, 1790) in Imam Hassan seaport.
Saeid Ahmadi Mohammad Ebrahimzadeh Abdolrahim Pazira Seyed Abdolmajid MousaviIssue 2 , Vol. 1 , Autumn 2021 -
Open Access Article
2 - Cold plasma and its applications in food industry
Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila NateghiIssue 3 , Vol. 2 , Winter 2022 -
Open Access Article
3 - Milk Enzymes
Mandana Zormand mahnaz hashemi ravanIssue 1 , Vol. 3 , Summer 2023 -
Open Access Article
4 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
Morva Hosseiny Mahnaz HashemiravanIssue 4 , Vol. 2 , Winter 2023 -
Open Access Article
5 - A review of sugar substitutes: mannitol and maltitol
Mandana Zormand shila berenjiIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
6 - Features and application of buttermilk in food industry
Morva Hosseiny Rezvan PourahmadIssue 4 , Vol. 2 , Winter 2023 -
Open Access Article
7 - Sustainable food, the main axis of development
Somayeh Farhang Hulighi Fatemeh Heydari Dalanjan Aylin Behdashti KhosrowshahiIssue 3 , Vol. 1 , Winter 2021 -
Open Access Article
8 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin AsadollahiIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
9 - Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties
Bijan khorshidpour Simin Asadolahi Mahshid Rezaei leyla Nateghi Zahra MostafaIssue 1 , Vol. 1 , Summer 2021 -
Open Access Article
10 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry
Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei SufianiIssue 1 , Vol. 1 , Summer 2021