List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Fermented fish sauce review article
  Fatemeh Kavian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Gelatin extraction from chicken feet and its application in food industry
  Zohreh Yahyaei Soofyani Mohsen Milani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Functional and antioxidant properties of ginger
  Azam Rivandi Fatemeh kavian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Sensory characteristics of probiotic cheese
  sharareh shahbazi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Effects of clay minerals in soil pollution
  Peyman Azizi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Mathematical modeling of tomato paste growth under ohmic heating
  Mehdi Torkian Boldaji