List of Articles لیلا ناطق

• Open Access Article
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  1 - Biofilms in food industries and their removal methods in food processing systems
  Leyla Nateghi amir Ahangar behan Atefeh Mohammad Gholi
• Open Access Article
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  2 - A review on the use of gums in the production of biopolymer-based nanocapsules in the production of ultra-beneficial dairy products
  Alireza Saeed Gohari leila Nateghi
• Open Access Article
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  3 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
  Behzad Rahnatzadeh Simin Asadollahi Leila Nateghi
• Open Access Article
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  4 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
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  5 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
• Open Access Article
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  6 - Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period
  leyla Keyvanfar leila Nateghi Ladan rashidi Rezvan Pourahmad Hamid Rashidi Nodeh
• Open Access Article
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  7 - Biofilms in food industries and their removal methods in food processing systems
  Leila Nateghi Amir Ahangar Bahan Atefeh Mohammad Gholi
• Open Access Article
  • Abstract Page
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  8 - Application of enzymatic hydrolyzed proteins from algae for food enrichment
  Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari